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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Anything that required chasing down the ice cream truck. Our ears were finely tuned to hear the music from anywhere inside or outside. My favorite treat was what we called "missile pops". Now that I know about artificial flavors and colors, I don't indulge in missile pops. I do still enjoy frozen treats, just those made with natural flavors and colors.

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From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Anything that required chasing down the ice cream truck. Our ears were finely tuned to hear the music from anywhere inside or outside. My favorite treat was what we called "missile pops". Now that I know about artificial flavors and colors, I don't indulge in missile pops. I do still enjoy frozen treats, just those made with natural flavors and colors.

See more comments by pinkstripes »

Recent Posts

From Photograzing

Mini Pear Cranberry Muffins with Spice Cookie Crumble Topping

From Photograzing

Moroccan Sweet Potato Salad

From Photograzing

Chocolate Caramel Hazelnut Cake

From Photograzing

Cherry-Fudge Brownie Torte

From Photograzing

Vanilla Macarons with Nutella and Peanut Butter Frosting

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Mini Devil's Food Cupcakes with Peanut Butter Frosting

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-NO-Vegan Pumpkin & Sage Cheesy Pasta Bake

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