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From A Hamburger Today

Grass Fed Burger at Burger Lounge in San Diego

I'm curious to try the quinoa burger.

pinkstripes at 3:42PM on 03/05/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Anything that required chasing down the ice cream truck. Our ears were finely tuned to hear the music from anywhere inside or outside. My favorite treat was what we called "missile pops". Now that I know about artificial flavors and colors, I don't indulge in missile pops. I do still enjoy frozen treats, just those made with natural flavors and colors.

pinkstripes at 5:37PM on 11/24/08

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Mini Pear Cranberry Muffins with Spice Cookie Crumble Topping

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From A Hamburger Today

Grass Fed Burger at Burger Lounge in San Diego

I'm curious to try the quinoa burger.

pinkstripes at 3:42PM on 03/05/09

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Anything that required chasing down the ice cream truck. Our ears were finely tuned to hear the music from anywhere inside or outside. My favorite treat was what we called "missile pops". Now that I know about artificial flavors and colors, I don't indulge in missile pops. I do still enjoy frozen treats, just those made with natural flavors and colors.

pinkstripes at 5:37PM on 11/24/08

See more comments by pinkstripes »

Recent Posts

From Photograzing

Mini Pear Cranberry Muffins with Spice Cookie Crumble Topping

Posted by pinkstripes, November 12, 2009 at 2:55 PM

From Photograzing

Moroccan Sweet Potato Salad

Posted by pinkstripes, November 8, 2009 at 11:55 AM

From Photograzing

Chocolate Caramel Hazelnut Cake

Posted by pinkstripes, November 6, 2009 at 4:55 PM

From Photograzing

Cherry-Fudge Brownie Torte

Posted by pinkstripes, October 30, 2009 at 1:55 PM

From Photograzing

Vanilla Macarons with Nutella and Peanut Butter Frosting

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Spiced Pumpkin, Lentil, and Goat Cheese Salad

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Spiced Pumpkin Cookie Cake

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Braised Tofu and Peas in Curried Coconut Sauce

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