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Cook the Book: 'Gourmet Today'
My first cookbook was a class effort for parents done in pre-school. We had our parents submit a recipe and the students wrote their version of the recipe. My mom's version of Nana's PB Cookies had about 8 ingredients. Mine had about 3, which included 5 eggs. My how I have come a long in the kitchen!
Serious Heat: Mustards to Spice Up Labor Day Cookouts
The Garlic Aioli Mustard from TJ's is fantastic for a bbq. It tastes great on everything!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
crepes with just creme and lemon juice! and coffee
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This little sandwich shop is my favorite place to eat lunch downtown. I also stop here for coffee in the morning and their homemade caramels. So glad you featured it!