Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

If it's a Treat yo self meal- Beef Tenderloin. Flank for when I am on a budget (which is always)

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Hot:Strong, black (that's what she said)
Cold:Splenda and splash of skim or heavy cream (depending on the day)

See more comments by pinkalicious »

Recent Posts

From Photograzing

Coconut Lime Bars

See more posts by pinkalicious »

Recent Favorites

From Chicago

The Magnificent Mile Survival Guide: Where to Eat Along Michigan Avenue

See more favorites by pinkalicious »

Recent Polls

From Serious Eats

pinkalicious answered "Reese's Pieces" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

pinkalicious answered "Iced coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats

pinkalicious answered "Poached" to How do you like your eggs?

Recent Quizzes

From Sweets

pinkalicious got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

pinkalicious got 14% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

pinkalicious got 100% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by pinkalicious »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

If it's a Treat yo self meal- Beef Tenderloin. Flank for when I am on a budget (which is always)

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Hot:Strong, black (that's what she said)
Cold:Splenda and splash of skim or heavy cream (depending on the day)

From Sweets

Bake the Book: 'Momofuku Milk Bar'

My dream bakery...cookies, macarons, beignets (Cafe Du Monde!), moist cupcakes with fluffy icing, creamy ice cream, coffee and a place to nap when a sugar coma occurs!

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Don't kill yeast by making water/milk too hot.

Don't ever use a pyrex dish in an over over 400 degrees. The sucker will blow up (yes, it did happen to me)

From Serious Eats

This Week at Serious Eats World Headquarters

I teared up reading K's goodbye but that last picture of the slideshow...man.....

From Serious Eats

Goodbye, Dumpling

Dumpling always made me smile whenever I saw that handsome face of his on SE. I'm so sorry for your loss (I'm hugging my doggies extra tight tonight)

From Talk

new orleans: plans

Plum St Snoballs, Domilese's for fried shrimp poboys, Creole Creamery for ice cream, Angelo Brocato for gelato and italian pastries

From Serious Eats

Zapp's Voodoo Chips Are Awesome

Cajun Crawtators were my go-to chips when I lived in NOLA. I'll have to hunt some down when I go Chicago for the weekend

From Serious Eats

Cook the Book: 'Around My French Table'

New York...especially Flushing! I had the best dim sum (better than Chinatown!)

From Serious Eats

36 Hours in New Orleans: Where to Eat

Loyola Alum (gotta represent) here

-Strawberry Shortcake Cream Snoball with Condensed Milk from Plum Street Snoballs
- Bahn Mi from Dong Phuong
-Mushroom Chesseburger with a loaded baked potato and a Monsoon from Port Of Call
-Fried Chicken from Mchardy's
- Gelato and canolli's from Angelo Brocato
-Ice Cream from Creole Creamery
-Mochasippi's (frozen espresso drink) from CC's coffee

From Serious Eats

Cook the Book: The Good Stuff Cookbook

PORT OF CALL- NEW ORLEANS

"It's like it's Christmas in my mouth! A Meat Christmas!"

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

My mom's dog is named John John. He's name after Chef John Besh and her favorite Broadway actor at the time, John Lloyd Young (Jersey Boys)

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

My latest favorite food memory: Frontera in Chicago. Oooooh to have those sopes again

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Oh Serious Eats, you had me at pumpkin pie brulee

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I have to visit Pioneer Woman and Blackenedout.blogspot.com on a daily basis

From Serious Eats

Watch It with Us: 'Top Chef Masters' Ep. 7: Let the Competition Begin

@DanielJ
I whole heartedly agree about Kelly. A fourth grader can read the script better than she can!

From Serious Eats

In Season: Avocados

I like making avocado smoothies with whey protein after a workout. Makes it seem more sinful than it really is

See more comments by pinkalicious »

Recent Posts

From Photograzing

Coconut Lime Bars

See more posts by pinkalicious »

Recent Favorites

From Chicago

The Magnificent Mile Survival Guide: Where to Eat Along Michigan Avenue

See more favorites by pinkalicious »

Polls

From Serious Eats

pinkalicious answered "Reese's Pieces" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats

pinkalicious answered "Iced coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats

pinkalicious answered "Poached" to How do you like your eggs?

See more polls by pinkalicious »

Quizzes

From Sweets

pinkalicious got 50% correct on What's Your Ice Cream IQ?

From Serious Eats

pinkalicious got 14% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

pinkalicious got 100% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by pinkalicious »

About pinkalicious

Website:

Location:

About:

Favorite foods:

Last bite on earth: