pinjing’s Profile
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Cook the Book: 'Appetite for Reduction'
I love having any kind of roasted squash or sweet potato; just sliced and tossed with olive oil, sea salt, pepper and whatever dried herbs I have around. Always delicious and comforting and dead easy to make.
Cook the Book: 'The Sweet Potato Lover's Cookbook'
Sweet potatoes are a favorite of mine (I'll probably eat them in any shape or form, except maybe the version served during thanksgiving topped with marshmallows), but my favorite is simply roasted, with olive oil, spices and lime juice on top.
Weekend Cook and Tell: Temporarily Vegan
I just made a Roasted Black Sesame Tahini; am interested in seeing what everyone else comes up with!
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Recent Posts
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Recent Polls
pinjing answered "No way!" to Dessert Pizza: Way or No Way?
pinjing answered "Salty" to Are You a Sweet or Salty Breakfast Eater?
pinjing answered "Sun-dried tomatoes " to What's Your Favorite Hummus Flavor?
Recent Quizzes
pinjing got 80% correct on Quiz: How Much Do You Know About Tropical Fruits?
pinjing got 62% correct on How Much Do You Know About Breakfast Foods?
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About pinjing
Website: http://eats.pinjing.net
Location: Laguna Niguel, CA
About: A girl who loves to take photos and document everything food-related.
Favorite foods: uni, dark chocolate, macarons, peanut butter, Taiwanese street food.
Last bite on earth: Uni nigiri. Or a heaping spoonful of peanut butter.
What's the measurement for the rice vinegar?