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From Talk

Where to eat in Indianapolis/Bloomington?

Bloomington

Serious dinner:

Tallent
Finch

Lunch

Finch
Farm
Limestone

Breakfast

Uptown
Wee Willies
Farm

You cannot go wrong at Tallent or Finch's. You may (or may not) have spectacular food at Farm. Uptown is a well-deserved favorite for breakfast/brunch.

From Talk

Cruise Food

Our Celebrity dining experiences have been positive. It's not the best upscale gourmet NY city thing, but is solidly good food. The service is outstanding. The challenges of cooking at sea are unique, and I think Celebrity does a very good job.

From Serious Eats

Squirrel Cake

Squirrels are marvelous creatures with distinct personalities. We are currently feeding "Nadine" and her many offspring. Nadine has a deformed forefoot that makes her look like she's missing a foot. Somehiow, she has taught her offspring to bend a foot back to imitate her appearance in order to get me to go out and throw nuts around. I find this behavior astonishing, and I will never eat squirrel again: these are very smart critters.

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From Talk

Where to eat in Indianapolis/Bloomington?

Bloomington

Serious dinner:

Tallent
Finch

Lunch

Finch
Farm
Limestone

Breakfast

Uptown
Wee Willies
Farm

You cannot go wrong at Tallent or Finch's. You may (or may not) have spectacular food at Farm. Uptown is a well-deserved favorite for breakfast/brunch.

From Talk

Cruise Food

Our Celebrity dining experiences have been positive. It's not the best upscale gourmet NY city thing, but is solidly good food. The service is outstanding. The challenges of cooking at sea are unique, and I think Celebrity does a very good job.

From Serious Eats

Squirrel Cake

Squirrels are marvelous creatures with distinct personalities. We are currently feeding "Nadine" and her many offspring. Nadine has a deformed forefoot that makes her look like she's missing a foot. Somehiow, she has taught her offspring to bend a foot back to imitate her appearance in order to get me to go out and throw nuts around. I find this behavior astonishing, and I will never eat squirrel again: these are very smart critters.

From Talk

Question of the Day: Oink, oink! How Do You Do Pork?

Who/what is "Pernil?" I second the Goetta, also love scrapple and true Smithfield ham. If you dan find some Berkshire pig, you're in luck!

From Talk

Lamb Ribs other than Braising any other ways to cook?

Deep-frying? I recently saw a recipe for Chinese deep-fried spare-ribs that sounded interesting. You just season and drop into the hot fat.

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