I love this blog -- it's been in my blogroll for a while now. What I really enjoy about it is his non "foodier-than-thou" attitude. You can tell he has a true love for food and a love for sharing food, not just a quest to show off the next hot thing. Bravo to him.
Um, duh. Did anyone really think brown sugar was healthier than white? Really?
No wonder we're so fat. We're apparently not very bright, either.
Chubby Hubby is definitely one of Singapore's better food bloggers. A lot of people talk about their favourite place/food but they can't put their finger on why. This makes it tough when people of different tastes see a recommendation- how are you going to know if you like it too?
piggie_foodie: I was surprised too. Slow day at NYT? :P
adrocks: Comparing the "green"-ness of different sugars/sweeteners may have been more interesting. I don't have much use for granulated sugar in my house, but god knows I eat craploads of things that use white sugar and I can't really help that (due to gluttony). Unless I stop eating those...delicious...pastries...
Are we talking about the brown sugar that is made of regular refined sugar mixed with molasses, or that unrefined "cane sugar"?
The nutritional value may be the same but how much energy does it take to refine sugar? I'll bet unrefined sugar is greener than white sugar. That's reason enough in my book. And everybody, let's stop buying those wasteful, planet ruining, plastic bottles of water.
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