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'What We Eat When We Eat Alone'
Cereal, risotto with whatever veggies are around, pasta with jarred pasta sauce and whatever veggies I have - quick things, with a lot of starch.
Cook the Book: 'Barefoot Contessa Back to Basics'
Any type of bread - most of my friends don't do the yeast thing, so I always bring a homemade sourdough loaf.
Cook the Book: 'Giada's Kitchen'
It's a tie between bolognese and vodka sauces - both so good, it just depends on whether I want meat with my pasta or not!
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Poached Eggs and Stalking Wonder
Posted by piercecl715, August 24, 2009 at 11:55 AM
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Cook the Book: 'Bite-Size Desserts'
Thumbprint cookies - we only make them at Christmas, and they're rolled in chopped walnuts and filled with raspberry jam. So little, you don't feel guilty after eating a dozen :)
'What We Eat When We Eat Alone'
Cereal, risotto with whatever veggies are around, pasta with jarred pasta sauce and whatever veggies I have - quick things, with a lot of starch.
Cook the Book: 'Barefoot Contessa Back to Basics'
Any type of bread - most of my friends don't do the yeast thing, so I always bring a homemade sourdough loaf.
Cook the Book: 'Giada's Kitchen'
It's a tie between bolognese and vodka sauces - both so good, it just depends on whether I want meat with my pasta or not!
Cook the Book: 'The Modern Baker'
Biggest disaster - an apple cake that never fully baked and oozed butter (we still can't figure out what went wrong)
Biggest success - the first loaf of sourdough where I leaned in and heard the crackle of a crisp crust!
Cook the Book: Serves One
Risotto - it's a wonderful base, and I can throw whatever veggies in that I have and whatever wine is open at the time.
Cook the Book: The Sweet Melissa Baking Book
Oohhh - flourless chocolate torte souffle with lightly sweetened whipped cream on the side - yum!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
challah or rugelach
Valentine's Day Chocolate Giveaway
Dark - ~70% is the best!
Valentine's Day Chocolate Giveaway
Dark, dark chocolate, especially ~70% Mmmm...
Valentine's Day Chocolate Giveaway
Dark, always.
Cook the Book: 'Chocolate Holidays'
The simpler the better - chocolate bars (dark!) or flourless chocolate tortes
Cook the Book: 'Whole Grains: Every Day, Every Way'
Oats - oatmeal for breakfast, oats either whole or ground up in cookies and bread
Seriously Delicious Giveaway: Zingerman's Gift Certificate
maytag blue or jarlsburg
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Dark, the darker the better! Plus it's healthier, right? ;-)
Seriously Delicious Giveaway: Zingerman's Gift Certificate
it depends on the day, but I'm always a sucker for jarlsberg or havarti... or muenster... or sharp sharp cheddar... well, I'm a sucker for most cheeses I guess!
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy, but not shatteringly crispy. There still needs to be a little chewiness to it.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark chocolate, the darker, the better.
Cook the Book: 'Bite-Size Desserts'
Thank you for participating, and congratulations to our winners:
cochon
lscrabtr
littlemissnom
Brownie
suthungirl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bite-Size Desserts'
dark chocolate
Cook the Book: 'Bite-Size Desserts'
Little mini cherry cream cheese treats! That's what I love!
Cook the Book: 'Bite-Size Desserts'
My savory bite-sized treat is mini quiche.
Cook the Book: 'Bite-Size Desserts'
Mini chocolate chip cookies are my faborite. garrettsambo@aol.com
Cook the Book: 'Bite-Size Desserts'
Small brownie squares.
Cook the Book: 'Bite-Size Desserts'
I love craisins!
Cook the Book: 'Bite-Size Desserts'
Bite-sized brownies
Cook the Book: 'Bite-Size Desserts'
Mini chocolate chip cookies are my favorite.
Cook the Book: 'Bite-Size Desserts'
Chocolate truffles
Cook the Book: 'Bite-Size Desserts'
I love dark chocolate truffles.
Cook the Book: 'Bite-Size Desserts'
I like mini eclairs!
Cook the Book: 'Bite-Size Desserts'
I like mochi ice cream! Delicious!
Cook the Book: 'Bite-Size Desserts'
I like the mini cheesecakes with fruit toppings. Thanks so much!
Thanks so much!
pamelashockley(AT)netscape(DOT)net
Cook the Book: 'Bite-Size Desserts'
although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!
Cook the Book: 'Bite-Size Desserts'
a nice brownie bite
Cook the Book: 'Bite-Size Desserts'
My favorite is pecan pie tarts!
kngmckellar@hotmail.com
Cook the Book: 'Bite-Size Desserts'
Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!
Cook the Book: 'Bite-Size Desserts'
I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.
Cook the Book: 'Bite-Size Desserts'
I totally love Cream Horns!
Cook the Book: 'Bite-Size Desserts'
I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)
Cook the Book: 'Bite-Size Desserts'
We like to make small bite size red velvet cake whoopie pies! They are super yummy.
Cook the Book: 'Bite-Size Desserts'
mini cream puff
Cook the Book: 'Bite-Size Desserts'
Fresca nipples!
Cook the Book: 'Bite-Size Desserts'
Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...
Recent Posts
Poached Eggs and Stalking Wonder
Posted by piercecl715, August 24, 2009 at 11:55 AM
Blueberry Sour Cream Ice Cream Sandwiches for TWD
Posted by piercecl715, August 14, 2008 at 6:30 PM
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About piercecl715
Website: http://engineerbaker.blogspot.com
Location: Oshkosh, WI
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Last bite on earth:
Thumbprint cookies - we only make them at Christmas, and they're rolled in chopped walnuts and filled with raspberry jam. So little, you don't feel guilty after eating a dozen :)