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From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thumbprint cookies - we only make them at Christmas, and they're rolled in chopped walnuts and filled with raspberry jam. So little, you don't feel guilty after eating a dozen :)

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'What We Eat When We Eat Alone'

Cereal, risotto with whatever veggies are around, pasta with jarred pasta sauce and whatever veggies I have - quick things, with a lot of starch.

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Cook the Book: 'Barefoot Contessa Back to Basics'

Any type of bread - most of my friends don't do the yeast thing, so I always bring a homemade sourdough loaf.

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Cook the Book: 'Giada's Kitchen'

It's a tie between bolognese and vodka sauces - both so good, it just depends on whether I want meat with my pasta or not!

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Recent Posts

From Photograzing

Poached Eggs and Stalking Wonder

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Raspberry Almond Dacquoise

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Mini Whole Wheat Bagels

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Mocha Hazelnut Macarons

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thumbprint cookies - we only make them at Christmas, and they're rolled in chopped walnuts and filled with raspberry jam. So little, you don't feel guilty after eating a dozen :)

From Serious Eats

'What We Eat When We Eat Alone'

Cereal, risotto with whatever veggies are around, pasta with jarred pasta sauce and whatever veggies I have - quick things, with a lot of starch.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Any type of bread - most of my friends don't do the yeast thing, so I always bring a homemade sourdough loaf.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

It's a tie between bolognese and vodka sauces - both so good, it just depends on whether I want meat with my pasta or not!

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest disaster - an apple cake that never fully baked and oozed butter (we still can't figure out what went wrong)
Biggest success - the first loaf of sourdough where I leaned in and heard the crackle of a crisp crust!

From Serious Eats

Cook the Book: Serves One

Risotto - it's a wonderful base, and I can throw whatever veggies in that I have and whatever wine is open at the time.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Oohhh - flourless chocolate torte souffle with lightly sweetened whipped cream on the side - yum!

From Serious Eats

Cook the Book: 'Chocolate Holidays'

The simpler the better - chocolate bars (dark!) or flourless chocolate tortes

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Oats - oatmeal for breakfast, oats either whole or ground up in cookies and bread

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

it depends on the day, but I'm always a sucker for jarlsberg or havarti... or muenster... or sharp sharp cheddar... well, I'm a sucker for most cheeses I guess!

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy, but not shatteringly crispy. There still needs to be a little chewiness to it.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Little mini cherry cream cheese treats! That's what I love!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My savory bite-sized treat is mini quiche.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my faborite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Mini chocolate chip cookies are my favorite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I like the mini cheesecakes with fruit toppings. Thanks so much!

Thanks so much!
pamelashockley(AT)netscape(DOT)net

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

although I guess this is actually 2 bites but I love to get creative with deviled eggs-they are a good source of protein and mighty tasty!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

My favorite is pecan pie tarts!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Tea is my favorite meal so I like all of the bite-sized treats I can fit onto my 3 tiered tea tray! But my favorite are Marks & Spencer's scones with clotted cream and strawberry jam. More like 3 bites than one but absolutely delicious!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love Mexican Wedding cakes aka Russian teacakes- the perfect bite.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I've always loved miniature Italian pastries. Among my favorites ate cannoli and baba oh rum. Wow are they sweet and delicious! (when they are fresh)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

We like to make small bite size red velvet cake whoopie pies! They are super yummy.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Yep, this is a horrible one but I always make big desserts, and all my savory items are at least 6 mouthfuls so I'm going with...Junior mints...

Recent Posts

From Photograzing

Poached Eggs and Stalking Wonder

From Photograzing

Raspberry Almond Dacquoise

From Photograzing

Mini Whole Wheat Bagels

From Photograzing

Mocha Hazelnut Macarons

From Photograzing

Sugar Cookies

From Photograzing

Linzer Sables

From Photograzing

Challah

From Photograzing

TwD: Lenox Almond Biscotti

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Dimply Plum Cakelets

From Photograzing

Sourdough Croissants

From Photograzing

Blueberry Sour Cream Ice Cream Sandwiches for TWD

From Photograzing

Raspberry Spelt Teacakes

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About piercecl715

Website: http://engineerbaker.blogspot.com

Location: Oshkosh, WI

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