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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

my grandparents used to take me to a bbq joint in Alabama when I was little... I loved the hot sauce and pulled pork with slaw.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

seeing a pig unwrapped from the imu when I was little... I had no idea meat came from actual animals. I was fascinated and horrified.

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

cookies are not so good when you forget the baking soda...

From Serious Eats

Cook the Book: 'Nigella Christmas'

raspberry white chocolate chip... the berries react with the baking soda and they turn out smurf blue!

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

My mom used to make gumdrop cookies with oatmeal and coconut. Mmm!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Acorn Squash Lasagna with Béchamel Sauce... whoa.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

pioneer woman and bakerella and smitten kitchen and serious eats...

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Baked goods turn out poorly when you forget the baking powder. Whoops.

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