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The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Dried Cranberry, Apricot, and Fig Stuffing from 'Bon Appétit'

Lidia's squash tiramisu

i don't eat a lot of olives, but i love olive oil. I use it a lot.

ice cream sundae with all kinds of fresh berries that i had in France. it was looking beautiful and tasted wonderful.

my first cookbook was some kind of baking book full of pictures of sweet stuff. I used to look at them for hours wishing to eat them all.

cheesecake

sorbet and gelato
i like the ones at il laboratorio del gelato-- green fig, concord grape, raspberry, mango, etc. etc.

Big nick's

I'd like to try bouley. i've only been to their bakery, but it was really good.

no-knead multi-grain sourdough bread with raisins and walnuts

brownies from a deli that's no longer there in NYC
it was huge, cheap and delicious

when i was baking something sweet, i added too much salt when only needed a pinch..