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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Buttermilk biscuits with green onion, black pepper and sea salt.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Buttermilk biscuits with green onion, black pepper and sea salt.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'


Navarin d'agneau printanier (spring lamb stew with vegetables)

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Dinner Tonight: Korean Roasted Fish

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Buttermilk biscuits with green onion, black pepper and sea salt.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Buttermilk biscuits with green onion, black pepper and sea salt.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'


Navarin d'agneau printanier (spring lamb stew with vegetables)

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Minangasli in Elmhurst. The best, most authentic Indonesian (Sumatran) food I have had outside of Sumatra.

From Serious Eats: New York

Serious Eats Finds New York's Best Bagel

When I lived in Murray Hill I would go to Daniel's Bagels on 3rd and 37th. Very good bagels..not too sweet with a nice crunchy exterior.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

My wife's chicken soup...pozole...any noodle soup from New Chao Chow though the beef stew noodle soup is the heartiest if you are looking to fill up.

From Slice

Are Artichoke Basille's Sicilian Slices Shrinking?

Considering what a tasteless, sloppy mess Artichoke is you should be grateful they are dishing out smaller slices.

From Talk

NY Steakhouse (not Keens or Lugers) Suggestions

Del Frisco's..are you kidding me? Mediocre food and service, typical chain food..I guess folks are dazzled by the room. For my money no steakhouse beats Ben Benson's. All the steakhouses have quality steaks but Benson's does everything else better then the rest.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon makes almost everything taste better...nuff said.

From Talk

What's the best cheap mexican restaurant in Manhattan?

El Paso Taqueria on Lex & 104th street. Best I've had since we moved from SF.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Hummus & pita.....eggs in every way, shape and form.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

Little India in Singapore...had to get used to not using utensils but I'm glad I did. Still the best Indian food I've had.

From Serious Eats

World's Strangest Fast-Food Items

McDonald's in Thailand sold the Samurai Pork Burger. Could

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Raw sauce for pasta..tomatoes, garlic, basil and olive oil. Peach cobbler is also a favorite.

From A Hamburger Today

My (Sort Of) First Taste of White Castle's Burgers

When in high school in the mid-70's a the night would often end with a trip to the Castle. The unfortunate one who decided to stay home would get his car "Casletlized".....we would break into the car and hide White Castles throughout..the seats, under the seats, dashboard, glove compartment..even on the antenna..you get the picture. The one burger under the sun visor got em everytime. Great fun and memories.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My homemade burger...mix in chopped sweet onion and parsley...cooked rare with cheddar, lettuce and tomato.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Here in NYC I vote for Yuno Farms. Everything they sell is of the highest quality..even the eggs. Their avocado squash (mid July) is incredible.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

It's a toss up between my Mom's mushroom rice or sweet potatoe pie.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love a homemade cornbread stuffing! Nothing beats it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

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