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Win a Free Organic D'Artagnan Turkey
Buttermilk biscuits with green onion, black pepper and sea salt.
Win a Free Organic D'Artagnan Turkey
Buttermilk biscuits with green onion, black pepper and sea salt.
Cook the Book: 'How to Roast a Lamb'
Navarin d'agneau printanier (spring lamb stew with vegetables)
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Dinner Tonight: Korean Roasted Fish
Posted by Nick Kindelsperger, June 15, 2009 at 4:00 PM
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
My butternut squash-creamed spinach casserole
Win a Free Organic D'Artagnan Turkey
Buttermilk biscuits with green onion, black pepper and sea salt.
Win a Free Organic D'Artagnan Turkey
Buttermilk biscuits with green onion, black pepper and sea salt.
Cook the Book: 'How to Roast a Lamb'
Navarin d'agneau printanier (spring lamb stew with vegetables)
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Minangasli in Elmhurst. The best, most authentic Indonesian (Sumatran) food I have had outside of Sumatra.
Serious Eats Finds New York's Best Bagel
When I lived in Murray Hill I would go to Daniel's Bagels on 3rd and 37th. Very good bagels..not too sweet with a nice crunchy exterior.
Cook the Book: 'Japanese Hot Pots'
My wife's chicken soup...pozole...any noodle soup from New Chao Chow though the beef stew noodle soup is the heartiest if you are looking to fill up.
Are Artichoke Basille's Sicilian Slices Shrinking?
Considering what a tasteless, sloppy mess Artichoke is you should be grateful they are dishing out smaller slices.
NY Steakhouse (not Keens or Lugers) Suggestions
Del Frisco's..are you kidding me? Mediocre food and service, typical chain food..I guess folks are dazzled by the room. For my money no steakhouse beats Ben Benson's. All the steakhouses have quality steaks but Benson's does everything else better then the rest.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon makes almost everything taste better...nuff said.
What's the best cheap mexican restaurant in Manhattan?
El Paso Taqueria on Lex & 104th street. Best I've had since we moved from SF.
Cook the Book: 'Big Bob Gibson's BBQ Book'
Gates-Kansas City
Do You Have a Favorite Cheapish Olive Oil?
Fairway EVOO cold pressed, unfiltered-$8.99
Cook the Book: 'What We Eat When We Eat Alone'
Hummus & pita.....eggs in every way, shape and form.
Ed Levine's Serious Diet, Week 80: Remembering Our Serious Eater Beagle Brass
So sorry Ed...I know what a big loss this is.
Cook the Book: '660 Curries' by Raghavan Iyer
Little India in Singapore...had to get used to not using utensils but I'm glad I did. Still the best Indian food I've had.
World's Strangest Fast-Food Items
McDonald's in Thailand sold the Samurai Pork Burger. Could
Cook the Book: 'Canal House Cooking, Vol. 1'
Raw sauce for pasta..tomatoes, garlic, basil and olive oil. Peach cobbler is also a favorite.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My first successful banana-cream pie......a great moment.
I eat ______ out of the tin/jar/bottle...
Ice cream and sardines...but not together
The Joys of Unnaturally Flavored Sodas
Dr. Brown's diet black cherry
My (Sort Of) First Taste of White Castle's Burgers
When in high school in the mid-70's a the night would often end with a trip to the Castle. The unfortunate one who decided to stay home would get his car "Casletlized".....we would break into the car and hide White Castles throughout..the seats, under the seats, dashboard, glove compartment..even on the antenna..you get the picture. The one burger under the sun visor got em everytime. Great fun and memories.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
My homemade burger...mix in chopped sweet onion and parsley...cooked rare with cheddar, lettuce and tomato.
Threadless T-Shirt Giveaway: Pancake Mountain
Banana pancakes and lemon-ricotta pancakes.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Here in NYC I vote for Yuno Farms. Everything they sell is of the highest quality..even the eggs. Their avocado squash (mid July) is incredible.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
Cook the Book: 'Simple Fresh Southern'
Garlic Mashed Potatoes, yum!
Cook the Book: 'Simple Fresh Southern'
is gravy a side?
Cook the Book: 'Simple Fresh Southern'
Cranberry Sauce :)
ktgonyea at gmail.com
Cook the Book: 'Simple Fresh Southern'
It's a toss up between my Mom's mushroom rice or sweet potatoe pie.
Cook the Book: 'Simple Fresh Southern'
My favorite is sweet potato salad - potato salad but with sweet potatoes. It has bacon and jalapenos and is all htings good!
Cook the Book: 'Simple Fresh Southern'
I love a homemade cornbread stuffing! Nothing beats it.
Cook the Book: 'Simple Fresh Southern'
My nannie always made a casserole of asparagus, green peas, mushroom gravy and cream cheese and loads of cheddar on top. Though I wouldn't eat this any other day of the year, it just isn't Thanksgiving without it.
Cook the Book: 'Simple Fresh Southern'
I love my hubby's grandma's homemade noodles. They are so, so good.
erma.hurtt@sbcglobal.net
Cook the Book: 'Simple Fresh Southern'
mashed potatoes with wasabi!
Cook the Book: 'Simple Fresh Southern'
Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!
Cook the Book: 'Simple Fresh Southern'
Stuffing! We love stuffing!
Cook the Book: 'Simple Fresh Southern'
I love the fresh and fresh tasting cranberry and orange relish. Yum.
Cook the Book: 'Simple Fresh Southern'
Simple mashed potatoes
Cook the Book: 'Simple Fresh Southern'
Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.
Cook the Book: 'Simple Fresh Southern'
My favorite Thanksgiving side is stuffing with gravy.
Cook the Book: 'Simple Fresh Southern'
Sausage and cornbread stuffing. Yum!
Cook the Book: 'Simple Fresh Southern'
Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!
Cook the Book: 'Simple Fresh Southern'
Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...
Cook the Book: 'Simple Fresh Southern'
Gotta go with roasted garlic mashed potatoes. I could eat it all.
Cook the Book: 'Simple Fresh Southern'
green bean casserole, from scratch of course!
Cook the Book: 'Simple Fresh Southern'
My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(
Cook the Book: 'Simple Fresh Southern'
I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!
Thanks for the giveaway!
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Dinner Tonight: Korean Roasted Fish
Posted by Nick Kindelsperger, June 15, 2009 at 4:00 PM
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My butternut squash-creamed spinach casserole