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How unfortunate foodnetwork is moving away from featuring great chefs. I'm usually tuned in to watch technique or learn something a seasoned chef has to offer. Is Flay the only one left? and don't say Emeril.
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I'm not much of a sweets eater but this sounds intriguing. My guess is that these "candies" can be bought at a Chinese grocery store. So can you post a picture of the packaging or give a product name?