I disagree with the "whoever invites pays" rule -- it's a nice concept, but completely outdated and practically no one abides by it. I've been to many birthday dinners where the person celebrating did the inviting and I can guarantee no one expected them to foot the bill. Quite the opposite, everyone knew we would be splitting the cost of their bill on top of our own. Nobody would organize birthday dinners - or restaurant dinners of any kind - if they had to pick up the tab every time.
As someone else pointed out, the only time you can probably assume someone else is paying is if they clearly say they are taking you out or asking you to be their guest.
Still think you should call it fawaffle.
Coffee or drinks are good first dates in my book. What is this workday lunch you speak of? Taking an hour to go meet someone for non-work things isn't feasible for everyone.
I've never been to dinner for a first date - that's usually third or fourth date material. But I wouldn't want to go through the whole 20 questions thing. Please take into account that I'm vegetarian, but otherwise, show me what you like. Also: I don't think guys (or whoever asks) are still required to pay for dinner, much less the first two dates. Most people I know go Dutch, or one pays for the drinks and the other buys the snacks.
I've been vegetarian for more than half my life - made the switch when I was 14 - and I've never been tempted to go back. But veganism doesn't work for me. I tried for a few months in my early 20s and found it very difficult to eat properly. I lead an even busier lifestyle now and I rely on eggs and dairy for quick meals most days of the week. Plus I genuinely enjoy eating them. So my compromise is to buy organic and free-range. I often eat vegan too, but it's by coincidence, not by design.
I know it's not on this list, but have you tried Special K Protein? It's a delicious and rather healthy granola-type cereal. Better than their official granola, anyway.
I got one for Christmas and I love it - though with just the one plate, making enough for a party takes a lot of time. I've only tried vegetables so far, but might test out some apple chips this fall.
I live a few minutes from here and the temptation is constant. Even the half-sandwich is gigantic - the full is almost the size of a small cake.
I must be the only person who doesn't like either the frosting or the goo. Give me doughy cinnamon buns any day. So yeah, will skip this one.
Miso is the obvious answer, but I also use a lot of gomasio and nori (usually toasted and crumbled on top of things or as a wrap for various grains and veggies).
This would be even better with ketchup chips.
Where do you folks live that Quaker Corn Bran doesn't exist anymore? It's practically in every Canadian grocery store.
Meh, I appreciate the effort. These products always bring out some twisted sense of curiosity in me and I'm glad someone else checked it out before I gave in.
While I can see the appeal for some, the amount of waste generated by this kind of thing is absolutely horrendous. All these ingredients that have to be packaged, the instructions that have to be printed, etc. -- that's a lot of garbage that wouldn't otherwise exist.
To level-up, butter the bread, then coat with grated parmesan cheese. The whole sandwich gets a crispy cheese crust.
Yeah, pretty much any recipe can be vegetarian with some substitutions, but that doesn't make them vegetarian recipes. It would be nice if the tag was reserved for dishes that are meant to be veg.
Please do this with all the shows. At the beginning of the season.
Please make this taste test happen.
I wonder if you could just use the powder from Kraft Dinner...
@Vinny - "The Cat" owns a restaurant?? What's it called? Is it any good? (By which I mean, I have to go there.)
Yeah, I was rooting for Night Cheesecake.
Curious: is it possible to buy fish mint in North America? I'm veg and while I don't like to eat fake animal products, an herb that replicates that briny sea flavour would be really interesting to experiment with.
I have a huge soft spot for soon dubu when it gets bitterly cold outside, but otherwise, my favourite is stone soup -- basically whatever I have on hand. I've hit on some mighty tasty comfort food just by improvising.
Vegetarian split pea soup is my thing. I have to make it at home because everywhere else it has some kind of pork in it.
Homemade nutella! It's super easy but looks really hard.
My favourite combo right now is pumpkin (or squash) and chipotle, with a little cumin and a squeeze of lime. I find the heat and acidity offset the sweetness of the pumpkin.