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The Food Lab: All-American Eggplant Parmesan

I don't use bread crumbs or flour. When I studied in Florence I was taught to just fry the slices in oil. Though I love this partial roasting method, I usually salt & press prior to frying. I may have to work the roasting into my method.

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Hi there,

My blog is Piccante Dolce (piccantedolce.blogspot.com)

The recipes and musings of a 30-something foodie who thinks food and life should be spicy and sweet.

x Jen

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From Serious Eats

The Food Lab: All-American Eggplant Parmesan

I don't use bread crumbs or flour. When I studied in Florence I was taught to just fry the slices in oil. Though I love this partial roasting method, I usually salt & press prior to frying. I may have to work the roasting into my method.

From Talk

SE'er Food Blogs

Hi there,

My blog is Piccante Dolce (piccantedolce.blogspot.com)

The recipes and musings of a 30-something foodie who thinks food and life should be spicy and sweet.

x Jen

See more comments by piccantedolce »

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