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The Ten Most Recent Comments By pianolady3

With Eggs, Bacon, and Parmesan, You Just Can't Go Wrong

My husband and I made this last night for dinner, along with a steak and salad. It was delicious. And very easy and quick to make.

pianolady3 at 9:17AM on 03/19/08

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a ribeye, medium-rare.

pianolady3 at 12:43PM on 12/21/07

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Eating ham always makes me think of my dad, who passed away 9 nine years ago. He ate ham sandwiches every single day. I like them pretty much the way he did - plain with just some swiss cheese, and a little butter on the bread.

pianolady3 at 4:02PM on 12/19/07

Responses to Comments by pianolady3

From Recipes

With Eggs, Bacon, and Parmesan, You Just Can't Go Wrong

i tried this last night, cutting everything in half, since i was just cooking for one...i've always been a little afraid of dishes where you have to incorporate egg carefully to prevent scrambling, but it worked like a charm! Creamy, great meaty flavor from the bacon, and the leeks are a great addition. I'll definitely be adding this to my meal repertoire! Looks fancier than it is, too!

katief at 2:03PM on 03/19/08

From Recipes

With Eggs, Bacon, and Parmesan, You Just Can't Go Wrong

omigod, there is no f*king cream in traditional carbonara.
(sorry for the drama, but I just made it last night and it was awesome.)

egg, parmigiano, guanciale, black pepper, pasta.
nada mas. of course you use whatever pork product you have: bacon, pancetta, guanciale
I even ditched some of the pig fat - it was still silky perfection.
watch and weep:
http://www.seriouseats.com/videos/2007/10/mario-batali-video-how-to-sauce-pasta.html
batali carbonara recipe:
http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_19349,00.html

guido at 11:38AM on 03/19/08

From Required Eating