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From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Just tried a recipe from an Australian cookbook for leg of lamb roasted directly on the oven grate, at high heat. Yum.

photovox at 1:57PM on 11/09/09

From Serious Eats

Lemongrass Tofu Banh Mi from Nhu Lan Bakery in Chicago

I love this place - the people who work there are always so nice and helpful.

I also like that the "torpedo-shaped body warmer" bread can be bought 3 for $1.

photovox at 4:13PM on 10/08/09

From A Hamburger Today

Kuma's Corner: A Chicago Burger Even Upton Sinclair Would Love

Last time I was there I had the Neurosis: cheddar, swiss, sautéed mushrooms, caramelized onions, horseradish mayo.

My brother and I went there on a Friday at 1:30, got seated at 3:00, and left the place at around 4:30.

At around 3:30 there were a few open tables, but by the time we left there was another line outside.

Be prepared for a wait. If you've got nothing else to do, it's worth it.

photovox at 3:15PM on 07/30/09

From Serious Eats

Snapshots from Greece: Souvlaki from O Thanasis in Athens

Is that the place that has a guy saying generally positive adjectives outside of it?

"Beautiful! Delicious! Wonderful! Great!"

Eating souvlaki in that square was probably one of the best meals I had on my honeymoon.

photovox at 12:49PM on 07/13/09

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Just tried a recipe from an Australian cookbook for leg of lamb roasted directly on the oven grate, at high heat. Yum.

photovox at 1:57PM on 11/09/09

From Serious Eats

Lemongrass Tofu Banh Mi from Nhu Lan Bakery in Chicago

I love this place - the people who work there are always so nice and helpful.

I also like that the "torpedo-shaped body warmer" bread can be bought 3 for $1.

photovox at 4:13PM on 10/08/09

From A Hamburger Today

Kuma's Corner: A Chicago Burger Even Upton Sinclair Would Love

Last time I was there I had the Neurosis: cheddar, swiss, sautéed mushrooms, caramelized onions, horseradish mayo.

My brother and I went there on a Friday at 1:30, got seated at 3:00, and left the place at around 4:30.

At around 3:30 there were a few open tables, but by the time we left there was another line outside.

Be prepared for a wait. If you've got nothing else to do, it's worth it.

photovox at 3:15PM on 07/30/09

From Serious Eats

Snapshots from Greece: Souvlaki from O Thanasis in Athens

Is that the place that has a guy saying generally positive adjectives outside of it?

"Beautiful! Delicious! Wonderful! Great!"

Eating souvlaki in that square was probably one of the best meals I had on my honeymoon.

photovox at 12:49PM on 07/13/09

From Serious Eats

The Greek Non-Breakfast

The yogurt with honey is indeed amazing. Not to miss.

In Athens there is no shortage of bakeries that will sell scrumptious ham and gruyere filled pastries and other pan-European like goodies.

Make sure to get at least one gyro. I won't have one in the states because it will ruin the perfect specimen of street food that Greece has shown me. Yum.

photovox at 11:46AM on 06/29/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

AnaisKoi
feep
Karen Moore
MiaPita
sahmad550

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:13PM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

hungrylikethewolf at 11:56AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

lfosses at 11:49AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

lilyk at 11:17AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

prettyinpink42 at 10:45AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

sdeas at 10:28AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb chops

madeas at 10:25AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

lamb burgers or lamb meatballs.

juliek at 10:06AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

garrettsambo at 9:47AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

devnzac at 2:43AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I love grilled lamb burgers :)

gkran at 2:30AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

Susan A at 2:02AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I love grilled lamb chops, yum!

Hotsnotty2 at 12:57AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

nesta67 at 12:17AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled Lamb with Brown Sugar Glaze

bkwrms78 at 12:01AM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

grilled lamb chops

chromiumman at 9:38PM on 11/15/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb burgers with feta and homemade tzatiki

MrRemy at 6:17PM on 11/15/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb medallions!

saturdaynightfever at 5:11PM on 11/15/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Shepards Pie! nom nom nom

Halle at 3:37PM on 11/15/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb coated in dijon mustard, garlic, and rosemary

spike at 8:17PM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.

blizcheetah at 7:15PM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Hard to decide between roast leg of lamb or lamb shanks. Love them both!

lucylucy at 3:45PM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.

EricaJo at 11:35AM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.

nyeaterintraining at 11:02AM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.

Larikatz at 8:28AM on 11/14/09

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