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Cook the Book: 'Real Cajun'

Makeing homemade brats with my dad on Sat. and grilling them on Sun.

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From Serious Eats

Cook the Book: 'Real Cajun'

Makeing homemade brats with my dad on Sat. and grilling them on Sun.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Swiss cheese, Kosher pickle, mustard, a swipe of mayo on Chicago rye.

From Serious Eats

Cook the Book: Grill Every Day

Tater Salad, Rib Eye Steak, Garlic blue cheese butter, garden Salad with blue cheese dressing, & Iced Tea.

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