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Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'
amaretti and panna cotta
Cook the Book: 'Savory Bread From the Mediterranean'
I couldn't have said it better than meredith above, except I get mine at a tacqueria in Durham that I walk to with my daughter. At your earliest convenience please eat: steamy hot fresh corn tortilla with peanut butter and cajeta.
Question of the Day: What are you planning to eat during the Super Bowl?
I made kraut balls: hand-ground ham, pork, lots o'onions, and saurkraut held together with a milk/flour binder, rolled in rye bread crumbs and fried...dipped in mustard...fantastic!!
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xtraxtra sharp cheddar, so much that my teeth hurt