Stumbled across Top Chef on NBC Saturday night around 10pm eastern. I was excited to see it since i don't have Bravo here. Went to NBC's site to find out if it was going to be regularly broadcast, but it's like they barely want to admit they had it on in the first place or something. What gives, a one-shot crossover show???
New Orleans...next question please!
Sorry Michigander, but if it's in Australia you're looking... Melbourne has Sydney well beat... Melbourne has a truly multicultural flavour... the best Italian, Greek, Vietnamese, Chinese, Japanese, Indian and Middle Eastern food in the country. And after eating these foods here in the U.S., we do the best Italian, Greek, Vietnamese, Chinese, Japanese, Indian and MIddle Eastern foods in this country also! Perhaps I'm biased... or maybe I'm just passionate about Melbourne food... in Australia, Melbourne has the reputation as the food capital.... don't believe those Sydneysiders... they don't know what they're missing!
Outside US: Sydney, Singapore, and most places in Brazil (for grilled meat).
Inside the US: Kansas City (both Missouri and Kansas) for barbeque, tie of Portland and Bar Harbor area for seafood, Omaha and Des Moines for all things pork. Clinton Twp, MI - my Mom's kitchen - sorry folks, she doesn't take reservations.
Montreal! Besides all the great restaurants the Jean-Talon farmer's market is awesome.
Bangkok, Saigon, Istanbul, Penang, Hoi An, San Francisco.
Montreal blew my mind - especially the Portuguese barbque and all the french pastries and cheeses.
I even liked poutine!
Portland Oregon is very tasty and relatively cheap.
OSAKA.....OSAKA....OSAKA . Any questions?
thank goodness nobody has said Portland, Maine....we are the MOST overrated restaurant city in the US, so tourists take note, go elsewhere for really great food!
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