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From Serious Eats

The Food Lab's Top 6 Food Myths

Here's a myth I would like debunked...washing mushrooms in water or just brushing them off with a damp paper towel. I say it's fine to rinse them with water, most people say it's bad. I think it's gross to not get all that chicken poop off of them.

From Serious Eats

How to Decode PLU Stickers on Produce

just kidding...

"...where you can look up the look-up the look-up codes..."

From Serious Eats

Valentine's Day Chocolate Giveaway

White chocolate. Those cookies n' cream Hersheys bars are the best candy ever invented. I would stuff my pants with them if I had any room.

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From Serious Eats

The Food Lab's Top 6 Food Myths

Here's a myth I would like debunked...washing mushrooms in water or just brushing them off with a damp paper towel. I say it's fine to rinse them with water, most people say it's bad. I think it's gross to not get all that chicken poop off of them.

From Serious Eats

How to Decode PLU Stickers on Produce

just kidding...

"...where you can look up the look-up the look-up codes..."

From Serious Eats

Valentine's Day Chocolate Giveaway

White chocolate. Those cookies n' cream Hersheys bars are the best candy ever invented. I would stuff my pants with them if I had any room.

From Talk

Where can I get a good king cake in NYC?

Our New Orleans office has been sending us king cakes lately, two in the last two weeks. I tried some, and it's disgusting. Cake with about an inch of pure, crunchy, brightly colored sugar on top.

From Slice

Pizza in a Cone: Crispycones

I feel like it would be very hard for the cheese to be dispersed throughout the whole cone, and not in a big lump either at the top or the bottom.

From Recipes

Classic Cookbooks: An Impressive Pork Loin Dinner from Marcella Hazan

For all the time it took to write that, you could have been in the kitchen making your man something very nice.

From Slice

Pizza in a Cone: Crispycones

Yeah, no thank you. I picture myself biting into that and then everything squirting out of the bottom all over me. I agree with the first guy, are we too lazy that we can't fold a slice of pizza in half?

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

I would eat bacon on everything, and probably have, but bacon-wrapped scallops might be the greatest creation ever.

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I prefer my bacon crisp, however I'll eat it any way it's served. If I were on a deserted island and could bring 3 things with me, bacon is definitely on my list.

From Serious Eats

Cook the Book: 'Think Like a Chef'

Everything i cook, I fry in butter and then wrap in bacon. NO EXCEPTIONS.

From Serious Eats

What Five Foods Can't You Live Without?

1. Cheese
2. Bacon
3. Tomatos
4. Beer
5. Bread

Obviously, I like BLTs.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I'm not sure the name of the place, but it's a hot dog, wrapped in bacon, and then deep fried. It's heart attack-inducing deliciousness.

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Crawfish pies at Remoulade are delicious. I never visit there without ordering some.

From Serious Eats

Emeril Leaves Food Network

The most annoying thing on television is when Emeril says the word "garlic" and everyone in the audience applauds and screams.

From Serious Eats

Win Your Thanksgiving Turkey!

Turkey, stuffing, and gravy sammiches for the next 7 or 8 days. Sometimes I look forward to that more than the actual meal.

From Serious Eats

Win Your Thanksgiving Turkey!

Whoever calls it first. Kinda like calling shotgun when getting into a car.

From Serious Eats

Win Your Thanksgiving Turkey!

White meat. But I'm known to eat the dark meat scraps also. I'm a pig.

From Serious Eats

Win Your Thanksgiving Turkey!

Grew up only eating white meat, but as I got older started to appreciate the dark meat more. If I had my choice though, I'll still take the breast meat over anything.

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Favorite foods: 1. Bacon 2. Cheese 3. Tomato

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