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Cook the Book: 'The Food You Crave'

I've recently rediscovered asparagus and brussel sprouts. Yum! And I always crave mushrooms, onions and peppers.

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What do you think of Michael Ruhlman's new book?

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Recent Comments

From Serious Eats

Cook the Book: 'The Food You Crave'

I've recently rediscovered asparagus and brussel sprouts. Yum! And I always crave mushrooms, onions and peppers.

From Serious Eats

Famous Chefs and Their Final Meals

Melanie Dunea is signing "My Last Supper" along with featured chefs Charlie Trotter, Rick Bayless, and Paul Kahan at the Borders store on Michigan Avenue in Chicago on Dec 13 at 7pm. Here's some more information.

http://www.bordersstores.com/events/event_detail.jsp?SEID=176205

From Serious Eats

What Five Foods Can't You Live Without?

1. Hershey's Kisses
2. My father's homemade Italian Wedding Soup
3. Sushi
4. Bread
5. Pasta

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Recent Posts

From Talk

What do you think of Michael Ruhlman's new book?

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