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Cook the Book: 'The Food You Crave'

I've recently rediscovered asparagus and brussel sprouts. Yum! And I always crave mushrooms, onions and peppers.

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What do you think of Michael Ruhlman's new book?

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Food You Crave'

I've recently rediscovered asparagus and brussel sprouts. Yum! And I always crave mushrooms, onions and peppers.

From Serious Eats

Famous Chefs and Their Final Meals

Melanie Dunea is signing "My Last Supper" along with featured chefs Charlie Trotter, Rick Bayless, and Paul Kahan at the Borders store on Michigan Avenue in Chicago on Dec 13 at 7pm. Here's some more information.

http://www.bordersstores.com/events/event_detail.jsp?SEID=176205

From Serious Eats

What Five Foods Can't You Live Without?

1. Hershey's Kisses
2. My father's homemade Italian Wedding Soup
3. Sushi
4. Bread
5. Pasta

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Valentine's Day Chocolate Giveaway

We have a winner!

And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.

From Serious Eats

Valentine's Day Chocolate Giveaway

Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!

Recent Posts

From Talk

What do you think of Michael Ruhlman's new book?

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