What do you think of Michael Ruhlman's new book?
It's called "The Elements of Cooking". It's kind of a primer for the basics of home cooking. He's doing a booksigning this weekend at Borders in Cleveland Heights.
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Cook the Book: 'The Food You Crave'
I've recently rediscovered asparagus and brussel sprouts. Yum! And I always crave mushrooms, onions and peppers.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Sharp Cheddar, the sharper the better
Famous Chefs and Their Final Meals
Melanie Dunea is signing "My Last Supper" along with featured chefs Charlie Trotter, Rick Bayless, and Paul Kahan at the Borders store on Michigan Avenue in Chicago on Dec 13 at 7pm. Here's some more information.
http://www.bordersstores.com/events/event_detail.jsp?SEID=176205
What Five Foods Can't You Live Without?
1. Hershey's Kisses
2. My father's homemade Italian Wedding Soup
3. Sushi
4. Bread
5. Pasta
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Valentine's Day Chocolate Giveaway
We have a winner!
And it's ... CEFORRESTER. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today for the last of our Valentine's chocolate giveaways.
Valentine's Day Chocolate Giveaway
Baked! I like my chocolate baked. I'll take it any way you want to give it to me, unless raisins are involved.
Valentine's Day Chocolate Giveaway
Dark, dark, dark -- I love chocolate semi-sweet and EARTHY! Yum!
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