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Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I have one of her cookbooks--a pretty eggshell blue one--but can't remember ever cooking from it!
Cook the Book: 'Crescent City Cooking'
Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets
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I'm from Mississippi, and in the south, as you all know, College football and in-state rivalry is taught at birth. Well, being an Ole Miss girl, it has been burned in my hiney the loathing of our rival, Miss. State. So when I say I Loooove their MS. State Edam cheese, you know I must mean it!
Hotty Toddy!