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The Ten Most Recent Comments By pfletcher

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I'm from Mississippi, and in the south, as you all know, College football and in-state rivalry is taught at birth. Well, being an Ole Miss girl, it has been burned in my hiney the loathing of our rival, Miss. State. So when I say I Loooove their MS. State Edam cheese, you know I must mean it!
Hotty Toddy!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I have one of her cookbooks--a pretty eggshell blue one--but can't remember ever cooking from it!

From Serious Eats

Cook the Book: 'Crescent City Cooking'

Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets

Responses to Comments by pfletcher

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I seem to have a new favorite every day! Today: gorgonzola.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I love any kind of Blue Cheese

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Sharp cheddar.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Brillat-Savarin, though that's really more like eating butter than cheese.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I love Brie

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Since I am from Oregon I will have to say honestly I love Oregon Blue Cheese and Tillamook extra sharp aged cheddar. Combine with some great Oregon pears and hazelnuts and life is GREAT.