I'm from Mississippi, and in the south, as you all know, College football and in-state rivalry is taught at birth. Well, being an Ole Miss girl, it has been burned in my hiney the loathing of our rival, Miss. State. So when I say I Loooove their MS. State Edam cheese, you know I must mean it!
Hotty Toddy!
I have one of her cookbooks--a pretty eggshell blue one--but can't remember ever cooking from it!
Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets
I seem to have a new favorite every day! Today: gorgonzola.
I love any kind of Blue Cheese
Brillat-Savarin, though that's really more like eating butter than cheese.
Since I am from Oregon I will have to say honestly I love Oregon Blue Cheese and Tillamook extra sharp aged cheddar. Combine with some great Oregon pears and hazelnuts and life is GREAT.
Subscribe to our feeds:
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: