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The Ten Most Recent Comments By pfibiger

From Required Eating

Cook the Book: Wine Bar Food

anything that's been fried perfectly.

From Required Eating

Cook the Book: Nigella Express

I double my rice whenever I'm making it as a side and stick it in a ziploc in the fridge. it's there whenever i want to make fried rice, and is properly aged (grains separated).

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Thomas Keller's Molten Chocolate Souffles from Sax's Classic Home Desserts

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

milk chocolate.

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

fresh mozzarella

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

thin sliced ham, whole grain mustard on thick rye.

From Required Eating

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

we have her baking book, her brownies are great.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

milk chocolate.

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a perfectly cooked filet.

Responses to Comments by pfibiger