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From Serious Eats

Cook the Book: 'Poulet'

zuni roast chicken, hands down. often i'll take it and instead of bread salad, roast it over potatoes and carrots. yum.

pfibiger at 11:50AM on 01/25/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

on grilled baguette rubbed with garlic and tomato. yum.

pfibiger at 1:25PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

cold brewed, over ice with a splash of milk.

pfibiger at 10:21AM on 12/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

over grilled bread rubbed with some garlic and tomato

pfibiger at 1:46PM on 11/28/11

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Recent Quizzes

From Serious Eats

pfibiger got 50% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

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Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

zuni roast chicken, hands down. often i'll take it and instead of bread salad, roast it over potatoes and carrots. yum.

pfibiger at 11:50AM on 01/25/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

on grilled baguette rubbed with garlic and tomato. yum.

pfibiger at 1:25PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

cold brewed, over ice with a splash of milk.

pfibiger at 10:21AM on 12/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

over grilled bread rubbed with some garlic and tomato

pfibiger at 1:46PM on 11/28/11

From Serious Eats

Rant: What The New York Times Doesn't Know About Bánh Mì

Like Kenji said, Orlando has a pretty large Vietnamese population and a bunch of great Vietnamese restaurants. This is a pretty good look at the best Bahn Mi of Orlando: http://orlandoweekly.com/dining/banh-voyage-1.1059036

pfibiger at 9:31PM on 02/11/11

From Serious Eats

Cook the Book: 'Ready for Dessert'

Thomas Keller's Molten Chocolate Tarts from Richard Sax's Classic Home Desserts.

pfibiger at 6:02PM on 04/12/10

From Serious Eats

Cook the Book: 'On the Line'

greatest seafood dish i've ever had is probably an appetizer at joe's restaurant in venice: very rare seared slab of tuna sitting on top of a crispy potato pancake with a nice piece of foie gras on top of that. a perfect marriage of textures and tastes.

pfibiger at 2:23PM on 02/24/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Bubbalou's in Orlando is my local place, but the best 'cue I've ever had was probably at The Georgia Pig.

pfibiger at 4:26PM on 12/13/08

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Her brownies are pretty great.

pfibiger at 4:25PM on 11/18/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Beef Stew is a winter basic that gets requests all the time.

pfibiger at 2:43PM on 11/10/08

From Serious Eats

Photo of the Day: Oscar's Adirondack Smoke House

Oscar's bacon is excellent. It is absolutely worth a stop if you're nearby.

pfibiger at 7:57PM on 09/08/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

without question, mario batali.

pfibiger at 1:30PM on 08/08/08

From Serious Eats

Cook the Book: Wine Bar Food

anything that's been fried perfectly.

pfibiger at 4:01PM on 05/14/08

From Serious Eats

Cook the Book: Nigella Express

I double my rice whenever I'm making it as a side and stick it in a ziploc in the fridge. it's there whenever i want to make fried rice, and is properly aged (grains separated).

pfibiger at 2:21PM on 03/25/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Thomas Keller's Molten Chocolate Souffles from Sax's Classic Home Desserts

pfibiger at 10:22PM on 02/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

milk chocolate.

pfibiger at 12:40PM on 12/31/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

fresh mozzarella

pfibiger at 3:27PM on 12/24/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

thin sliced ham, whole grain mustard on thick rye.

pfibiger at 1:45PM on 12/19/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

we have her baking book, her brownies are great.

pfibiger at 2:59PM on 12/18/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

pliant.

pfibiger at 5:03PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

milk chocolate.

pfibiger at 5:35PM on 12/15/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

a perfectly cooked filet.

pfibiger at 1:31PM on 12/14/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Fresh Mozzarella

pfibiger at 1:38PM on 12/10/07

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

milk chocolate.

pfibiger at 3:52PM on 12/08/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love how buttery soft a good filet mignon is, but I know that puts me out of favor with the serious steak lovers.

pfibiger at 1:30PM on 12/07/07

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Polls

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Quizzes

From Serious Eats

pfibiger got 50% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

See more quizzes by pfibiger »

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