YUM! Now someone tell me where I can find all of these in NYC?
pickled ramps blew my mind this year
chocolate chip cookies with almond flour
yes how about where to buy goat nyc
Hrmph. Why so much Yelp-hate? I want to like this place but not much incentive to try.
blended with grass-fed butter
Minetta's Black Label
Sugar syrup to make marshmallows
I make a mean dry brined sous vide pork chop
I take mine with grassfed butter, blended
love the beer pretzel caramels! but any caramels
I take my coffee with grass-fed butter
tough. Pancetta is good with everything. Pasta, with roasted veggies, salad topper
still experimenting with Sous Vide temperature charts but tonight I had perfectly succulent chicken breasts at 139F. It's such a revelation when you eat something and its like tasting it for the very first time.
a GF piecrust is high on the list
Parasaurolophus thanks to Ducky from Land Before Time
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