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pezbabypez

Cook the Book: 'Nom Nom Paleo' by Michelle Tam and Henry Fong

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Cook the Book: 'Indian Cooking Unfolded'

Cook the Book: 'Little Jars, Big Flavors'

pickled ramps blew my mind this year

Cook the Book: 'Franny's'

Cook the Book: 'Gluten-Free Girl Every Day'

chocolate chip cookies with almond flour

New Goat City: A Beginner's Guide to Eating Goat in New York

yes how about where to buy goat nyc

Salvation Taco: April Bloomfield's Offbeat Taqueria in Murray Hill

Hrmph. Why so much Yelp-hate? I want to like this place but not much incentive to try.

Cook the Book: 'The Kimchi Cookbook'

Bake the Book: Edible DIY

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

blended with grass-fed butter

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

Minetta's Black Label

Holiday Giveaway: The Amazing Thermapen Thermometer

Sugar syrup to make marshmallows

Cook the Book: 'The Food52 Cookbook, Volume 2'

I make a mean dry brined sous vide pork chop

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I take mine with grassfed butter, blended

Bake the Book: Liddabit Sweets Candy Cookbook

love the beer pretzel caramels! but any caramels

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I take my coffee with grass-fed butter

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

tough. Pancetta is good with everything. Pasta, with roasted veggies, salad topper

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Cook the Book: 'Secrets of the Best Chefs'

Cook the Book: 'The Smitten Kitchen Cookbook'

still experimenting with Sous Vide temperature charts but tonight I had perfectly succulent chicken breasts at 139F. It's such a revelation when you eat something and its like tasting it for the very first time.

Bake the Book: The Joy of Gluten-Free, Sugar-Free Baking

a GF piecrust is high on the list

AHT Giveaway: Omnomnomnivore T-Shirt from Threadless

Parasaurolophus thanks to Ducky from Land Before Time

Gluten-Free Cream Cheese Pancakes

what about a savory version using corn? Is sweet rice flour overly sweet?

Food Dehydration

I really love to snack on dried fruit during the day but it is really expensive compared to fresh and always contains additives like sulfur dioxide, high fructose corn syrup, and other preservatives. I thought it would be wise to buy a food dehydrator and make my own dried fruits. Does anyone else have experience with this? Is there anything else you can do other than fruit and jerky?

Organizing all those recipes

I've managed to amass a ridiculous amount of recipes from various sources (magazines, blogs, emails, bookmarked sites, etc). The old fashioned recipe card box seems more than a tad out of date. How do you keep all of your recipes organized so you can access them easily regardless of what form they are in?

Spice grinders vs coffee grinders

I tried to grind cloves in my coffee grinder and wound up breaking it. Does anyone have recommendations for a decent coffee grinder that can handle the job or a spice grinder that would be even better?

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