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I would love to try this -- but I have gotten to the point where I really do not like eating/cooking with white rice. Brown rice is just too delicious and good for you, and white rice is ... almost like candy.
What might have to be modified, in order for this to work using brown rice? I realize it may not be quite as creamy -- but surely there is a way to get towards the same mouth-feel using a much much better for you rice?
Thanks for any ideas/suggestions you may have!