Commenter

Phong623

Ever since i was a pee wee, i loved food and the culinary aspect of it. Boys watched dragonball z, i watched emeril live. Recently being a graduate of Texas A&M University (WHOOP!) and working, my getaway is the kitchen.

  • Location: Nawf Dallas
  • Favorite foods: korean barbecue, red velvet cake, carnita tacos, avocado, fat, ice cream
  • Last bite on earth: pork belly

Latest Comments

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

Did this over the weekend :-) great results and my date thought it was "perfect"

I started with a whole prime packer from costco,$ 3.29/lb (steal i think) I separated the point and flat without trimming any fat, rubbed the two pieces with the salt/prague powder/pepper combo, squirted some liquid smoke, and then vacuum sealed it. Set my anova to 152 and placed it in there for 36 hours.

After 36 hours, i set the oven to 275 and placed the brisket on a wired rack on top of a baking sheet and 3.5 hours later, i noticed that i didn't have quite a substantial bark but the meat moist and tender. Easily better than most bbq joints as kenji mentioned.

Next time i think i'll up liquid smoke and use less of the prague powder (my faux smoke ring was probably 2-3 cms thick which made it look super artificial :-(

Otherwise, this recipe is awesome and many people were fooled and thought i did indeed smoke the brisket :-) Going to make another one this weekend for my bday weekend :-)

Step-by-Step: How to Roast a Perfect Prime Rib Using the Reverse Sear Method

@Kenji,

I know you advocate a bone in prime rib roast with fat cap intact, but do you think a boneless prime rib with decent fat cap would work in the steakAger?

Brown Butter Cake With Brown Butter Frosting

Nila, could this recipe be used to create a layered cake?

Win a Copy of 'Fried & True'

brined then coated in seasoned flour. Fried in shortening

Win a Copy of 'The Meat Hook Meat Book'

Brisket.... one of the cheapest cuts available but selling for 15 dollars per lb at barbecue joints in texas...

Win a Copy of 'Mother Daughter Dishes: Reinventing Loved Classics'

my family loves to make korean hotteok. pancakes filled with a sweet brown sugar cinnamon filling

Samantha Bee's Salty Caramel

pretty sure im making this for the weekend.

How Num Pang Makes Their Pork Belly Sandwich

pretty sure there's a braise since it shows chilled cooked pork belly slabs

The New Ben and Jerry's 'Cores' are Pretty Mindblowingly Delicious

i've been looking for these, havent checked target but now i shall

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

sousvide with salt pepper and rosemary.. finished off in skillet while basting with butter and oil

Super Bowl Party Giveaway: 17th Street BBQ Baby Back Ribs and Pulled Pork

took a weekend bbq trip to lockhart and austin tx. Ate at 6 barbecue spots in a span of 2 days. Made all kinds of gainz

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

my parents (who are korean) will have their mind blown pretty soon.

5-Minute Miso-Glazed Toaster Oven Salmon

Kenji,

Could I sous-vide this at 111 farenheight and then finish with a pan sear?