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From Serious Eats

Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

this food is ridiculously good, and the dudes could not be nicer. love fojol bros.

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strawberry rhubarb shortcakes!

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fresh homemade pasta

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canolis

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chocolate coconut squares

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Recent Comments | Response to Comments

From Serious Eats

Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

this food is ridiculously good, and the dudes could not be nicer. love fojol bros.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

after making fried chicken, i had a bowl of leftover egg and a bowl of leftover bread crumbs. that night, "breggs" were born. so delicious.

From Talk

SE'er Food Blogs

www.economybites.tv its a blog and a cooking show! You'll LOVE it!

From Talk

SE'er Food Blogs

Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.

From Talk

SE'er Food Blogs

It is great to see and meet some new cooking faces.

My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.

From Talk

SE'er Food Blogs

What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com

From Talk

SE'er Food Blogs

I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.

http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com

From Talk

SE'er Food Blogs

I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com

From Talk

SE'er Food Blogs

there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.

i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.

http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com

have a look!

From Talk

SE'er Food Blogs

Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)

http://thesugarfiend.blogspot.com/

Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!

From Talk

SE'er Food Blogs

Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com

Paul

From Talk

SE'er Food Blogs

I post my neurotic food adventures at www.postmodernfeeding.blogspot.com

From Talk

SE'er Food Blogs

My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!

From Talk

SE'er Food Blogs

Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!

From Talk

SE'er Food Blogs

My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.

From Talk

SE'er Food Blogs

So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.

I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!

http://carpedurham.com/

From Talk

SE'er Food Blogs

@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.

While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.

Thank you all!

From Talk

SE'er Food Blogs

Err... Mine is part food, part life, so enjoy it... or don't, heh.

[Non] Adventures of an Amateur

From Talk

SE'er Food Blogs

Finally de-lurking to add mine to the list!

Itinerant Foodies

From Talk

SE'er Food Blogs

Just started getting more serious about this a few months ago and I find it's addictive and super fun!

http://www.tinyurbankitchen.com/

From Talk

SE'er Food Blogs

Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/

From Serious Eats

Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

all because a bunch of dagos (I'm one, so I guess its "ok" for me to say it....but OMG if someone ELSE says it!!!!!!!!!!)

I don't understand this comment. If a non-Italian starts calling Italians "dagos," is it ok if he says he's only joking? That doesn't make any sense. The reality is that you can say a lot of stuff about your own ethnic or religious group that someone outside your group can't. I don't think that's unfair or unreasonable.

From Serious Eats

Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.

Oh my God........PLEASE! Enough of this krap. Its a joke....it ONLY becomes serious if people TAKE it seriously.

Reminds me how the director of the Godfather had to release a statement that the movie didn't represent any one ethnic group..................huh? Italian names, Italian and sicilian speaking..............all because a bunch of dagos (I'm one, so I guess its "ok" for me to say it....but OMG if someone ELSE says it!!!!!!!!!!) decided that EVERYONE in the world will think all Italians are made.

Please, stop.

Recent Posts

From Photograzing

strawberry rhubarb shortcakes!

From Photograzing

fresh homemade pasta

From Photograzing

canolis

From Photograzing

chocolate coconut squares

From Photograzing

potato wrapped cod with lemon aioli

From Photograzing

honey bunches of oats chicken!

From Photograzing

curried chicken salad

From Photograzing

dark chocolate peanut butter cups

From Photograzing

gougère - light and airy cheese puffs

From Photograzing

pepperoni bread

From Photograzing

Bacon Chocolate Chip Cookies

From Photograzing

Guess What This Is

From Photograzing

Sausage Stuffed Mushrooms

From Photograzing

sticky buns

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best cornbread ever!

From Photograzing

bastilla

From Photograzing

best. chocolate. cake. ever.

From Photograzing

almond brioche bostock

From Photograzing

cinnamon crackle cookies

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awesome homemade soft pretzels

From Photograzing

the best pizza ever

From Photograzing

deep fried apple pie

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sweet potato pie

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a baking stone for mere pennies

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bacon and leek mini quiches

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About petebakes

Website: http://www.pete-bakes.com

Location: Washington, DC

About: Hi! I'm a twenty-something amateur baker living in Washington, DC. Most of my income goes to flour and sugar (and butter).

Favorite foods:

Last bite on earth: Mom's chicken parm, hands down.