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Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?
use it to bread fried chicken! so good!
What Fictional Foods Do You Wish Were Real?
SKITTLEBRAU! SKITTLEBRAU! SKITTLEBRAU!
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Recent Comments | Response to Comments
Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.
this food is ridiculously good, and the dudes could not be nicer. love fojol bros.
Honey Bunches of Oats with Almonds: The True Champion of Breakfast Cereals?
use it to bread fried chicken! so good!
What Fictional Foods Do You Wish Were Real?
SKITTLEBRAU! SKITTLEBRAU! SKITTLEBRAU!
What is your must have kitchen equipment or tool?
wooden spoon and a bowl - that's all i need.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
after making fried chicken, i had a bowl of leftover egg and a bowl of leftover bread crumbs. that night, "breggs" were born. so delicious.
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.
all because a bunch of dagos (I'm one, so I guess its "ok" for me to say it....but OMG if someone ELSE says it!!!!!!!!!!)
I don't understand this comment. If a non-Italian starts calling Italians "dagos," is it ok if he says he's only joking? That doesn't make any sense. The reality is that you can say a lot of stuff about your own ethnic or religious group that someone outside your group can't. I don't think that's unfair or unreasonable.
Street Food Profiles: Fojol Bros. of Merlindia in Washington, D.C.
Oh my God........PLEASE! Enough of this krap. Its a joke....it ONLY becomes serious if people TAKE it seriously.
Reminds me how the director of the Godfather had to release a statement that the movie didn't represent any one ethnic group..................huh? Italian names, Italian and sicilian speaking..............all because a bunch of dagos (I'm one, so I guess its "ok" for me to say it....but OMG if someone ELSE says it!!!!!!!!!!) decided that EVERYONE in the world will think all Italians are made.
Please, stop.
Recent Posts
potato wrapped cod with lemon aioli
Posted by petebakes, April 23, 2009 at 9:55 AM
gougère - light and airy cheese puffs
Posted by petebakes, February 26, 2009 at 5:55 PM
a baking stone for mere pennies
Posted by petebakes, November 24, 2008 at 11:30 AM
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About petebakes
Website: http://www.pete-bakes.com
Location: Washington, DC
About: Hi! I'm a twenty-something amateur baker living in Washington, DC. Most of my income goes to flour and sugar (and butter).
Favorite foods:
Last bite on earth: Mom's chicken parm, hands down.

this food is ridiculously good, and the dudes could not be nicer. love fojol bros.