Attended pastry school; writer; mother
Try the English muffin thing as a last resort.
Just don't go there without yeast....
Buy those packaged focaccia-like things and freeze until you need them. Then let the kids have at'tem!
If you try pizza with no yeast, you will have something I hate to think about.... :)
Can I mention a brand? Philly does have more tang and taste than store brands or others I've tasted for traditional "cream cheese" cheesecake.
Tins of tasteless, sawdust-like cookies from relatives I barely knew--ewww!
So close--even sounds better than the original :)
If I substitute mushrooms for zuchinni I have it and more!
Thank you so very much--you've made the East Coast winter bearable for us.
Re-organizing cabinets and assembling special tools for the big holiday baking bash (so helpful in assembling shopping list and mis en place).
Teaching my 14-year-old the joy of yeast!
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