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Cook the Book: The Essence of Chocolate
The first time I made chocolate truffles... I was covered head to toe in cocoa and later when I was cleaning up somehow I got melted chocolate on the ceiling. It might have been ganache. It is still my favorite recipe: from Nick Malgieri's "Chocolate". And everyone LOVES it when they are made... I am suddenly inspired to cook. Thanks.
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I had the same problem of getting homemade marshmallows out of the pan the first time. I now line the pan with parchment to make a sling to easily lift it out. I still sprinkle the pan with powdered sugar. I also toss the cut 'mallows in more powder sugar laced with a little cornstarch to keep them from sticking together for storage.