Serious Eats - seriouseats.com

I "went long" on Noilly Pratt after reading Felten's article. I figure I could put off the inevitable for a while. I'm storing the stuff in a basement fridge and hoping to enjoy my standard martini for a few more years. My martini's are of the 1:5 ratio with a dash of orange bitters. I've seen them referred to as "Mayflower Martini" somewhere.
I will give the new Noilly a try, of course, and hopefully like it as much or better. Thanks for the post, Paul. Gives me hope that Felten may have overstated the "mess".