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Liquid smoke is a boon to any vegetarian. I add a (small!) amount to my New Year's Hoppin' John and to my chipotle-based veg. chili to create the smoky depth that is really required in these dishes.
Already mentioned -- smoked paprika and chipotles can also help a lot. btw, has anyone tried that crazy smoked salt? I've always been curious about that, but haven't gotten around to trying it.