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dinner on a friend's patio with our best wine

eat alone most meals, love grilled chicken on a bed of chard, or a ribeye rubbed in penzey's spiced sea salt and black pepper alongside new potatoes and a salad made with fresh lettuce from my garden

payne's in memphis

with melon

porterhouse

eggs benedict made with prime rib rather than ham and great coffee

a salami with truffles - mmm

great ingredients and my taste buds are more important than following any recipe

my mom's carrot cake every year for my birthday

I can eat what I grow, always fresher and better tasting than eating out

a well constructed red - cab franc, cab sav, maybe a little merlot like the 2003 Vinoce I'm saving for a summer special occasion

NY Strip, bone-in

Turoni's in Evansville, IN, cracker crust, the special has freshest sausage and veggie's on any pizza I've ever tasted, New Yorker's and Los Angeles natives, the plac eis owned and ran by Donnie baseball's cousin's the Matigly family and one of their brewpub brews is Old 23 stout, a very nice beer. http://www.turonis.com/, I have to stop before I get home and have a medium special a pale ale and a stout