semi-foodie who likes to read blogs and eat. Husband does all the cooking while she critiques his awesome skills.
Yum. Mooncakes are the best. I agree with @penn00, definitely go with the plain lotus seed one for your first try; and don't eat the salted egg yolk on your first try. As much as they add flavors and different nuts to the mooncake, the best is the plain lotus seed. Mmm...delish...looking forward to the harvest moon!
hands down - strawberry shortcake!
Have you tried Restaurant Eve in Alexandria? Their food is delicious. They have a tasting menu for a pre-fixed price or you can order entrees....
After my mom emptied the can into a glass jar, she would pour hot water in it and let me drink the hot sweetened concoction. She also put in on white bread and boy was it delish!!!
That happened with our rice milk, but we were 'suggested' to try and compare the difference between the two items. Basically, the packaging changed, but not the content! Hopefully, that is true for your flour, but they won't tell you that so frankly!
this is the post for me. I
-triple berry o's
-coffee blast/chocolate/ice cream premium ice cream
-berry mango and carrot ginger muffins
-sausage, pepperoni, veggie pizza
-potstickers
-joe-joes
-cranberry and iced cookies
-mild salsa
-original hummus
-apple cider - yum!
-potato medley, and
everything else!
There is a Whole Foods that backs up into a paved trail that I run. During my early morning runs, there is alway some kind of bakery aroma wafting through - it could be pumpkin pie or chocolate chip cookies. It's the best part of the run.
Young's Double Chocolate Stout is great!
I love my veggies....corn, peas, taters, brussel sprouts, carrots, onions, asparagus, radishes, broccoli, snap peas, cabbage, everything, though I'm not a huge fan of celery!
I tend to eat them mostly at dinner, but I do bring baby carrots to work.
Diets don't work. It would have to be a life style change in order to change your eating habits. Me. I like the the motto, everything in moderation...yum!
Yum, I love Spam. I ate it when I grew up and still occasionally have a craving and satisfy it with fried Spam with eggs over rice. Or cut up fried Spam with rice and soy sauce. I only eat Spam raw when I am cutting it up to be fried. Makes me want some now.
Yay! HB to Serious Eats! Congrats! Let's keep this going!!
Although I am Chinese myself, I have no clue what to order at restaurants. (my parents always ordered food off the menu) When I went to Phildalephia and went to a Chinese restuarant for dinner, I called my mom and gave the phone to the waiter. The waiter took the order from my mom and then told me what she had ordered. The dinner ended up being so delicious. Thank goodness for moms!
Love sushi! Can't get enough, but can't afford to eat it all the time. If only...
Love 2 Amys. Can't say enough about them. I've never made it early enough on the weekends for their donuts though!
What abour Restaurant Eve? I think that's a great restaurant worth the splurge!
I'll have to try the other best places that were listed though.
These are really some great suggestions. Thanks so much! I hope to give a review once I get back!
garlic fries are good. And so are Cheasapeake flavored Rte 11 chips. Yum!
I was all over these as a kid. I would get them from the store after school. Delicious treat, but now, I'm not sure I would want to eat it!
Fracchia Voulet Casourzo 2007, I just love sweet wine...this is a sparking, yummy, red Italian. I also recently tried a Sarracco Moscato d'Asti that was a delicious sparly white Italian. Yum!
Double chocolate bread pudding - yummy!
Me too @ mio. I have no idea what's in it, but it sure is tasty! Ahh...I miss Mom's 'sugar water'.
Japan for yakatori, for sure. Plus I want to go to Japan anyways!
poppy seed bagels are my favorite....could it really be because of my Chinese dna?
Trader Joes' Triple Berry O's, Kashi Strawberry Fields, and Barbara's Cinnamon Puffins. All with soy milk only during breakfast time. No special bowl.
In my quest to make a better chicken fajita, I am posing the question out there - what type of seasoning to you use? I normally buy the pre-made mix, but I cannot seem to find it anymore...what would spices would I put together to make my own?
Does anyone have any suggestions for food places driving from Washington DC to Charleston, SC? The drive is pretty boring down I-95, so I'd like to spice it up with some yummy food to look forward to! Thanks.
Typically I’m not a fan of salsas that have gimmicky-sounding ingredients, but this one has such fresh, bright flavor that it’s impossible to resist. Every time I bring it to social gatherings it’s the first thing to go. Make this... More
Thanks for the tips. I did just find out about Penzey's, maybe I'll try their fajita blend...path of least resistance!