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From Slice

Marcello's: Satisfying Chicagoans for More Than 60 Years

I found this place on my own in 1983. They had three types of pies. Chicago, NY and extra thin. I liked the thin pie the best. It was sliced into checkerboard type square slices.

This is the best pizza that I have found in Chicago.

From Slice

Alan Richman Names Top 25 Pizzas in the U.S.

I always consider New Haven number two to New York. New York and New Haven are head and shoulders above all other places.

Glad that New Haven made the list.

From Slice

Di Fara Slice Up to $4!

A combination of the two? $4. slices will shorten the lines and the wait.
What percentage of the ingredients in a DiFara's slice come from other countries, particularly ones that use Euros?

The dollar is historically weak and it has weakened in a short time, when the dollar is weak, imports are more expensive. How much of his pizza is comprised of imported ingredients?

I think he is partially passing on the price increase and taking advantage of the high demand/long wait to justify a price increase. That combination plus a general increase in prices ie. inflation has led to a 25% increase.

From Talk

Pizza Pilgrimage to NYC- where not to miss?

A close to complete list. All that is missing is L & B Spumoni Gardens in Brooklyn.

My personal favorite is DiFara's.

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Favorite foods: NY Pizza, Prime Rib, Yankee Pot Roast, french fries, chocolate and ice cream.

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