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From Talk

Need some fried rice help

I always thought XO sauce tasted and smelled a lot like the fried rice from our local restaurants. Probably not the case, but might be worth checking out.

From Talk

Mooncakes

They are definitely worth a try just for the experience.

In my experience the prepackaged ones are pretty bad, very dry and processed tasting (if that makes sense). For your first time I would recommend lotus seed paste or juju filled ones. They are pretty tasty and not completely foreign to the pallet. The salted egg yolk on the other hand......

From Serious Eats

How to Cope with CSA Stress

@pbelardo try making a cream of salad soup with the excess lettuce. Giada has a yummy recipe for it.

From Serious Eats

Served: Night from Hell

@gabagool

Your comments make you sound like a d-bag.
It's realistic, it's true and it hurts.

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Recent Comments

From Talk

Need some fried rice help

I always thought XO sauce tasted and smelled a lot like the fried rice from our local restaurants. Probably not the case, but might be worth checking out.

From Talk

Mooncakes

They are definitely worth a try just for the experience.

In my experience the prepackaged ones are pretty bad, very dry and processed tasting (if that makes sense). For your first time I would recommend lotus seed paste or juju filled ones. They are pretty tasty and not completely foreign to the pallet. The salted egg yolk on the other hand......

From Serious Eats

How to Cope with CSA Stress

@pbelardo try making a cream of salad soup with the excess lettuce. Giada has a yummy recipe for it.

From Serious Eats

Served: Night from Hell

@gabagool

Your comments make you sound like a d-bag.
It's realistic, it's true and it hurts.

From Serious Eats

Making Butter at Home

@fuuchan

If you can find unpasteurized cream you can make cultured butter in the same way as normal butter. Otherwise I was reading you can add some cultured yogurt to cream, let it sit for a day to inoculate the cream then go to town with the churning.

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