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From Serious Eats

Cook the Book: New South Grilling

Sour beef and dumplings and chocolate topped cookies

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.

From Serious Eats

Cook the Book: 'Top Chef'

I would prepare my grandmother's famous Sour Beef and Dumplings.

From Serious Eats

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

That would have to be Whoopie Goldberg. I would go to a restaurant that has really good BBQ food.

From Serious Eats

Cook the Book: Nigella Express

Buy Bagged Salad! The best time saver of all!

From Serious Eats

Cook the Book: 'Panini Express'

I will have to go with the old stand-by: a Rachel. Cornbeef, coleslaw, swiss cheese, and Thousand Island Dressing- YUM!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My grandmother on my dad's side and my grandfather on my mom's side had a huge impact on how much I love to cook and eat.

From Recipes

Cook the Book: Black Bottom Cupcakes

I like carrot cake cupcakes with cream cheese frosting!

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