Cook the Book: Grill Every Day
Apple Pie
Sour beef and dumplings and chocolate topped cookies
I would interview Duff Goldman from Ace of Cakes and ask him how he overcame his difficult teen years to become a successful chef and does he have any advice for teens who are struggleing.
I would prepare my grandmother's famous Sour Beef and Dumplings.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
That would have to be Whoopie Goldberg. I would go to a restaurant that has really good BBQ food.
I will have to go with the old stand-by: a Rachel. Cornbeef, coleslaw, swiss cheese, and Thousand Island Dressing- YUM!
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
for me its gotta be lemonaide or a margarita...yum!
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