peglar’s Profile
Recent Comments
Cook the Book: 'Zingerman's Guide to Better Bacon'
Everything is better with bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Everything is better with bacon.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Oak Park Farmer's Market in Oak Park, IL. Always cures my rhubarb cravings.
See more comments by peglar ยป
Recent Posts
peglar hasn't written a post yet.
Recent Favorites
peglar hasn't favorited a post yet.
Recent Polls
peglar hasn't answered any polls yet.
Recent Quizzes
peglar hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Finding the French Toast of My Dreams at Jam in Chicago
When my girlfriend and I went to Jam over the summer, we were unimpressed by the food. I ordered the French Toast. The bread had barely been soaked in the egg and was very dry. With the small amount of food served to us, we left hungry and went to Sweet Cakes Bakery next door.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Everything is better with bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Everything is better with bacon.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
Oak Park Farmer's Market in Oak Park, IL. Always cures my rhubarb cravings.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
All french fries are good.
Threadless T-Shirt Giveaway: Pancake Mountain
Bread pudding pancakes at the Southport Grocery in Chicago.
Snapshots from the South of France: Navettes
Gourmet printed a recipe for navettes sucrees (sugar shuttles) last winter. They are delicious.
http://www.gourmet.com/recipes/1950s/1951/12/sugar-shuttles
Cook the Book: 'Zingerman's Guide to Better Bacon'
Thank you for participating, and congratulations to our winners:
jolene278
AddiE
jennts
cobaltab
llama
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's comfort food
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because the taste is out of this world!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so yummy!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because there is nothing else like it, but it has to be very crispy.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because nothing else comes close to tasting as good as bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love everything about bacon. The smell is the best!
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon reminds me of my mom's cooking, everything tastes better with bacon
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love this site and I love bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Unctuous potential. . .
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's porky decadance and adds great flavor to just about ANYTHING!
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because I reminds me of summer vacation mornings when I was a kid at my grandfather's lodge in Vermont. With pancakes and real vermont maple syurp.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it smells so good when cooking. Then you get to eat it!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so versatile. It's delicious either by itself as a meal or as a side dish!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's got such a concentrated salty, satisfying flavor!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it always satisfies the craving for salt and fat together. It makes everything with it taste better, even sweet dishes.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is so juicy, crispy, salty and rich!
Recent Posts
peglar hasn't written a post yet.
Recent Favorites
peglar hasn't favorited a post yet.
Polls
peglar hasn't answered any polls yet.
Quizzes
peglar hasn't taken any quizzes yet.
When my girlfriend and I went to Jam over the summer, we were unimpressed by the food. I ordered the French Toast. The bread had barely been soaked in the egg and was very dry. With the small amount of food served to us, we left hungry and went to Sweet Cakes Bakery next door.