Freelance writer, editor, recipe developer, blogger, and produce peddler living in Philadelphia, PA...often found in back corners of local cafes, making the world a bit more grammatical.
Yes, it does tend to be on the salty side. I'm planning to do some recipe experimenting one of these days to see how I can cut down on sodium and integrate a few veggies. Thanks for all the comments, fellow S.O.S.ers!
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