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Peggy Paul

Freelance writer, editor, recipe developer, blogger, and produce peddler living in Philadelphia, PA...often found in back corners of local cafes, making the world a bit more grammatical.

  • Website
  • Location: Philadelphia, PA
  • Favorite foods: Kale, local cheeses, meaty olives, dark beers, fruity wines, homemade pizza, super-ripe Jersey tomatoes...
  • Last bite on earth: Old fashioned from-scratch chocolate cake with a local oatmeal stout to wash it down.

Latest Comments

History of Creamed Chipped Beef (a.k.a. S.O.S.)?

Yes, it does tend to be on the salty side. I'm planning to do some recipe experimenting one of these days to see how I can cut down on sodium and integrate a few veggies. Thanks for all the comments, fellow S.O.S.ers!

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