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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I love prosciutto and I enjoy making stuffed cherry peppers,using aged provolone cheese,evoo. Perfect for the holidays

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Cereal with Water and Other Cereal Compulsions

I love my cereal dry,no liquid and have a cup of coffee with it. My Mom always had her cereal with coffee and milk added

From Talk

What's your favorite cake?

I love the Hawaiian cake with fresh cream topping

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Seriously Delicious Holiday Giveaway: La Quercia

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Grocery Ninja: Kumquats Are Grown-Up 'Mega Warheads'

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I love prosciutto and I enjoy making stuffed cherry peppers,using aged provolone cheese,evoo. Perfect for the holidays

From Serious Eats

Cereal with Water and Other Cereal Compulsions

I love my cereal dry,no liquid and have a cup of coffee with it. My Mom always had her cereal with coffee and milk added

From Talk

What's your favorite cake?

I love the Hawaiian cake with fresh cream topping

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Mark Bittman means whole grains,fruits and veggies. Adding more fiber to my diet has helped and I am feeling better

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I love all cheeses and I haven't found my favorite yet. I tend to lean to the sharp,full body. Being form the Northeast I enjoy traveling to Vermont for their extra sharp cheddar.

From Serious Eats

Serious Eats Nominated for 2008 Weblog Award in Food

I voted because I love this site!! Keep up the fabulous and wonderful eats!!

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

My proudest was cooking a perfect 17 lbs prime rib for Christmas

From Serious Eats

Blogwatch: Sichuan 'Popcorn' Chicken

This looks fabulous,I know what we are having for dinner

From Talk

What Will You Do For Your Coffee?

I am a coffee person and I love a fresh hot cup(maybe 3) cup everyday.I love my coffee and if it went to 5.00 a cup I would buy.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Everything sounds so good,the corn muffins ,sweet and yukon potatoes together ,great ideas for me because I love trying different foods. My favorite is the Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust ,thats a winner.

From Talk

Snickers or Milky Way?

I love my chocolate!! Snickers would be my choice but my favorite is the Reese's cup, I enjoy making dark chocolate homemade ones

From Serious Eats

Weekend Book Giveaway: 'Asian Dining Rules'

I enjoy eating Asain foods but I really don't know how to use chopsticks. I just visited my daughter in New York ,she is a big fan of sushi and knows how to eat with chopsticks. Her belief is when you vist a ethnic resturant you should go by their customs,which is wonderful. I tried sushi for the first time,I liked it and would eat again. What I loved was the wasbi sauce and the thin slices of ginger.( I used a bit more of the wasbi the first time ,now I know better.) I really enjoyed and was surprised to see on the plate.

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

I love to make cookies and my favorite to make is the Peanut butter Blossoms,chocolate chip with walnuts is anotther

From Serious Eats

Cook the Book: 'Sweety Pies'

I was on vacation in Dutch Country, Pa. I had to try thr Sho Fly Pie. It was different . I rather have a blueberry pie anyday

From Serious Eats

Cook the Book: Serves One

I enjoy a bowl of soup,chicken noodleor sometimes I just like a baked potato

From Serious Eats

Cook the Book: 'Top Chef'

Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

From Serious Eats

Grocery Ninja: Kumquats Are Grown-Up 'Mega Warheads'

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