Serious Eats - seriouseats.com

Sadly, I doubt those are his eyes, looks like a red-eye reduction mess.

Would you rather he have red demon eyes?

You drank it straight? I thought the whole point of Baileys was to get dairy into Irish Coffee that won't look like insect larvae floating in muddy water.

When you say "white rice flour" do you mean the Bob's Red Mill flour, or the ultra fine powder you get from Asian food markets?

I find the Bob's Red Mill very gritty unless it's used in a very wet recipe.

The Asian brands can often taste musty or off because of poor storage, or age. I've actually gone and bought a few brands, taken them out to the parking lot and tasted each, then went back in to buy the least musty. I've had pretty bad luck with Flying Horse, and better luck with Erawan (elephants facing left, forward, and right).

Nice to hear Egypt wants to improve their food production in the future. But the reality is they import half of their caloric consumption, and are rapidly spending down their currency reserves. The FT said it was about $13 billion in November, which is around 3 months of imports.
The EU was supposed to work out some kind of help plan, but that seems to have fallen apart with all the problems with Greece, Italy and so on. Things could get quite ugly next May when the food runs out.

With some good bread and fresh mozzarella

This is the little three tier shelf thing we use.
It's overpriced at $30, but I wanted the bamboo instead of plastic (which is less than half the price).
3-Tier Bamboo Expanding Shelf

It sucks having it expandable since the seam limits you organization (nothing can cross the seam). But unless you feel like making one yourself as a project, this was the nicest I found.

Carolina Rice (East Coast)/ Mahatma rice (West Coast)

We feed our daughter water, sometimes milk with meals.

Juice, particularly filtered Apple is "feel good" sugar water.

Those public school burgers were CANNED. I remember seeing the cans in the back. Horrifying.

At a fast food place it could well be a Wendy's value menu one I got in Keene NH for our daughter. I took a couple bites, and almost choked. She wouldn't touch it.

At a sitdown restaurant, I don't think I've had a completely inedible one, although my wife had a pretty horrific one at Outback (she couldn't choke it down).

ratbuddy he didn't say they refused to "salt it to death", they refused to add ANY SALT AT ALL.

I'm sure there are people who have eaten super low salt so long that a pickle tastes like a disgusting salt lick, and soy sauce is mouth puckering awful. Although the three "I don't add salt" people I count as friends seem to gobble both with pious glee.

For the rest of us, no salt at all means badly bland.

what about using 60+ year old testers? Wouldn't they have a bias towards original sugar coke?

I wouldn't add the citrus fruit until less than an hour before serving unless you really like a bitter pith flavor. Or consider peeling the fruit, and using the fruit plus zest, leave out the bitter pith!

Chain Reaction? In Manhattan only?
Let's just start calling this "Chain Food we can buy in Manhattan".