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In Videos: Sarah Palin Interview with Turkey Slaughter in Background

Adam: "I think it's fine that she did the interview in front of the slaughter. At Serious Eats, we've always been proponents of of knowing where your food comes from."

Thank you.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Broccoli Rabe with oil and garlic. Simple. Classic.

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What and where to eat in Florida

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Username change?

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Recent Comments

From Serious Eats

In Videos: Sarah Palin Interview with Turkey Slaughter in Background

Adam: "I think it's fine that she did the interview in front of the slaughter. At Serious Eats, we've always been proponents of of knowing where your food comes from."

Thank you.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Broccoli Rabe with oil and garlic. Simple. Classic.

From Talk

What do foodies do?

Florida State University student. Classical guitar performance.

From Talk

No Knead Bread Not Rise So Good?!

How long did you let it rise? You have to wait several hours.

From Talk

Pasta - Storebought vs Homemade !

get the pasta maker. It is a different and more complex pasta than you can buy at the store. make sure you use semolina flour and good eggs. You can make homemade pasta by hand and skip the machine.

From Serious Eats

Inexpensive, Versatile Foods in the Pantry

various flours
Pastas
Strained tomatoes
Olive oil
Nuts
Honey
tomato paste
chic peas
canellini beans
Rolled or steel cut oats
baking soda/powder
canned tuna
Raisins
Peanut butter

From Talk

What and where to eat in Florida

It's true, Tallahassee doesn't have much good food, but I agree with you on Cypress. Anthony's Provence is nice too, and Chez Pierre is on my list. Thanks.

From Talk

What is your favorite kind of cookie?

Moroccan cookies of many shapes and sizes. Specifically the lemon crescent shaped ones and anyone with almonds.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Though I admit my lack of Food Network star knowledge, I would choose Mario Batali to cook dinner for me. Largely because I would ask him to bring his father's cured meats.

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Nothing new: crispy duck skin in moo shu pancakes with green onion and a little bit of hoisen sauce.

Though, I have to admit, I also love stuffing my face with garlic noodles (chop sticks only. No forks.)

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What and where to eat in Florida

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About pecorino

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Location: Tallahassee

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Favorite foods: pasta, panzeroti, oatmeal, bollito, tajine (anything)

Last bite on earth: My father's roasted yellow peppers drenched in olive oil (salt, pepper, garlic, parsely) with warm bread.