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From Serious Eats

In Videos: Sarah Palin Interview with Turkey Slaughter in Background

Adam: "I think it's fine that she did the interview in front of the slaughter. At Serious Eats, we've always been proponents of of knowing where your food comes from."

Thank you.

pecorino at 5:28PM on 11/21/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Broccoli Rabe with oil and garlic. Simple. Classic.

pecorino at 5:29PM on 11/15/08

From Serious Eats

Apples: Take 'Em or Leave 'Em?

I love apples. I'm from upstate NY.

pecorino at 9:39PM on 10/24/08

From Talk

"If allowed only ONE topping on a cheese pizza, it'd be _____."

Fresh basil.

pecorino at 4:25PM on 10/19/08

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From Talk

What and where to eat in Florida

Posted by pecorino, August 2, 2008 at 5:39 PM

From Talk

Username change?

Posted by pecorino, August 2, 2008 at 4:33 PM

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From Serious Eats

In Videos: Sarah Palin Interview with Turkey Slaughter in Background

Adam: "I think it's fine that she did the interview in front of the slaughter. At Serious Eats, we've always been proponents of of knowing where your food comes from."

Thank you.

pecorino at 5:28PM on 11/21/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Broccoli Rabe with oil and garlic. Simple. Classic.

pecorino at 5:29PM on 11/15/08

From Serious Eats

Apples: Take 'Em or Leave 'Em?

I love apples. I'm from upstate NY.

pecorino at 9:39PM on 10/24/08

From Talk

"If allowed only ONE topping on a cheese pizza, it'd be _____."

Fresh basil.

pecorino at 4:25PM on 10/19/08

From Talk

What do foodies do?

Florida State University student. Classical guitar performance.

pecorino at 6:31PM on 10/16/08

From Talk

No Knead Bread Not Rise So Good?!

How long did you let it rise? You have to wait several hours.

pecorino at 8:01PM on 10/13/08

From Talk

Pasta - Storebought vs Homemade !

get the pasta maker. It is a different and more complex pasta than you can buy at the store. make sure you use semolina flour and good eggs. You can make homemade pasta by hand and skip the machine.

pecorino at 1:05PM on 10/11/08

From Serious Eats

Inexpensive, Versatile Foods in the Pantry

various flours
Pastas
Strained tomatoes
Olive oil
Nuts
Honey
tomato paste
chic peas
canellini beans
Rolled or steel cut oats
baking soda/powder
canned tuna
Raisins
Peanut butter

pecorino at 11:41AM on 10/11/08

From Talk

Looks bad but tastes great!

black eyed pea hummus
raw oysters

pecorino at 3:31PM on 09/01/08

From Talk

Favorite Olive Oils?

Bel Frantoio

pecorino at 10:19AM on 08/06/08

From Serious Eats

Quebec Legalizes Raw Milk Cheese; Many Americans Rejoice

!

pecorino at 4:48PM on 08/05/08

From Talk

What and where to eat in Florida

It's true, Tallahassee doesn't have much good food, but I agree with you on Cypress. Anthony's Provence is nice too, and Chez Pierre is on my list. Thanks.

pecorino at 6:31AM on 08/03/08

From Talk

What is your favorite kind of cookie?

Moroccan cookies of many shapes and sizes. Specifically the lemon crescent shaped ones and anyone with almonds.

pecorino at 5:35PM on 08/02/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Though I admit my lack of Food Network star knowledge, I would choose Mario Batali to cook dinner for me. Largely because I would ask him to bring his father's cured meats.

pecorino at 1:19PM on 08/02/08

From Serious Eats

Serious Eats Basics: Choosing Cheeses

More please.

pecorino at 10:28PM on 08/01/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Nothing new: crispy duck skin in moo shu pancakes with green onion and a little bit of hoisen sauce.

Though, I have to admit, I also love stuffing my face with garlic noodles (chop sticks only. No forks.)

pecorino at 10:23PM on 08/01/08

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Recent Posts

From Talk

What and where to eat in Florida

Posted by pecorino, August 2, 2008 at 5:39 PM

From Talk

Username change?

Posted by pecorino, August 2, 2008 at 4:33 PM

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About pecorino

Website:

Location: Tallahassee

About:

Favorite foods: pasta, panzeroti, oatmeal, bollito, tajine (anything)

Last bite on earth: My father's roasted yellow peppers drenched in olive oil (salt, pepper, garlic, parsely) with warm bread.