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Sack Lunch: Turkey and Coleslaw Sandwich
oh, yes. always add mustard to the deli sandwiches.
Sack Lunch: Turkey and Coleslaw Sandwich
I always add cole slaw to my roast turkey sandwiches. I also can't eat hot dogs and corned beef sandwiches without my addition of cole slaw. I've never been to a deli in NYC that won't add (for an extra charge). And, of course, always on pulled pork sandwiches.
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My secret is brining in buttermilk, salt and pepper for 12-24 hours, draining, dipping in spiced flour, dipping in buttermilk, dipping in spiced flour and deep-frying at 325 in peanut oil. Really delicious. Double dipping makes the difference.