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From Serious Eats

The Battle of the Reusable Shopping Bags

I have a Portland Trailblazers reusable that's an easy cashier conversation starter.

From Talk

Pix or not...?

Gotta have the photos! My wife and I were looking through our cookbooks this weekend looking for photos where the photographer is reflected in the cutlery.

From Talk

Package Design

Art Chantry said some of the band logos he designed were better than the band. I think this describes Tazo, packaging is better than the product.

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From Serious Eats

The Battle of the Reusable Shopping Bags

I have a Portland Trailblazers reusable that's an easy cashier conversation starter.

From Talk

Pix or not...?

Gotta have the photos! My wife and I were looking through our cookbooks this weekend looking for photos where the photographer is reflected in the cutlery.

From Talk

Package Design

Art Chantry said some of the band logos he designed were better than the band. I think this describes Tazo, packaging is better than the product.

From Talk

Topping Potatoes

Charmoula on sweet potatoes or yams. I got the recipe from our newspaper's weekly foodie section and it's fantastic.

From Talk

Do you put toppings on corn on the cob?

Butter and salt. I was born and raised in Iowa (now reside in Portland, OR) and that's the only way I've known.

Last summer I melted Callebaut chocolate on a few ears along with some sea salt and it was GREAT!

From Talk

What to do with Roasted Beets

sliced, room temperature, pinch of sea salt, evoo, Laura Chenel chevre, a few pine nuts (optional)

From Serious Eats

Serious Cheese: Rogue River Blue Wins 2009 American Cheese Society Competition

I work for a cheese distributor and we did a photo shoot of this cheese today. Lucky me I got a piece to take home. Honey and marcona almonds are great with it!

From Serious Eats

Laura Ling's Special Soup Revealed, Sort Of

We can read all about it in the upcoming tell all books. Who cares!?

From Talk

Omitting Soda Pop

I didn't drink soda in high school since I ran track and cross-country and it's carried over to adulthood. I drink maybe 5 cans a year and it's INSTANT HICUPS! LOL

From Talk

What are you? Recipe Follower or Recipe Deviant

deviant - but sometimes it backfires when I want to make it "exactly" the same again

From Serious Eats

White House Does Not Serve Foreign Beer

I heard on NPR this morning Obama is having a Budweiser (now a foreign owned company). He smokes and drinks tasteless commercial lagers?

From Serious Eats

My Week Without Corn

great read!
@jengrowsinbklyn you need to read the entire article

From Serious Eats

Gallery of Converted Restaurant Storefronts

@ajbetz I know of that store and it cracks me up when I pass it going to Sauvie Island.

I also know of that Des Moines cop shop from living in Des Moines for a while, it's close to Drake Stadium, home of the famous Drake Relays.

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

Verdict: The sauce was wonderful - tangy and zesty with a bite. I think I'll omit the tomato and use as my new stir fry sauce. A lot of prep work though for a causual weeknight pasta meal.

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

I made the sauce this morning before work and my wife and I wil have it for dinner tonight. Can't wait!

From Serious Eats

'What We Eat When We Eat Alone'

Raw oysters on the half-shell. My wife finds them repulsive.

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