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From Serious Eats

The Battle of the Reusable Shopping Bags

I have a Portland Trailblazers reusable that's an easy cashier conversation starter.

pearce77 at 4:26PM on 09/14/09

From Talk

Pix or not...?

Gotta have the photos! My wife and I were looking through our cookbooks this weekend looking for photos where the photographer is reflected in the cutlery.

pearce77 at 6:04PM on 09/08/09

From Talk

Package Design

Art Chantry said some of the band logos he designed were better than the band. I think this describes Tazo, packaging is better than the product.

pearce77 at 5:49PM on 09/08/09

From Recipes

The Secret Ingredient: Squid Ink

http://www.instructables.com/id/How-to-Harvest-Squid-Ink/

pearce77 at 4:13PM on 09/02/09

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From Serious Eats

The Battle of the Reusable Shopping Bags

I have a Portland Trailblazers reusable that's an easy cashier conversation starter.

pearce77 at 4:26PM on 09/14/09

From Talk

Pix or not...?

Gotta have the photos! My wife and I were looking through our cookbooks this weekend looking for photos where the photographer is reflected in the cutlery.

pearce77 at 6:04PM on 09/08/09

From Talk

Package Design

Art Chantry said some of the band logos he designed were better than the band. I think this describes Tazo, packaging is better than the product.

pearce77 at 5:49PM on 09/08/09

From Recipes

The Secret Ingredient: Squid Ink

http://www.instructables.com/id/How-to-Harvest-Squid-Ink/

pearce77 at 4:13PM on 09/02/09

From Talk

Topping Potatoes

Charmoula on sweet potatoes or yams. I got the recipe from our newspaper's weekly foodie section and it's fantastic.

pearce77 at 12:56PM on 08/20/09

From Talk

Do you put toppings on corn on the cob?

Butter and salt. I was born and raised in Iowa (now reside in Portland, OR) and that's the only way I've known.

Last summer I melted Callebaut chocolate on a few ears along with some sea salt and it was GREAT!

pearce77 at 7:50PM on 08/18/09

From Talk

What to do with Roasted Beets

sliced, room temperature, pinch of sea salt, evoo, Laura Chenel chevre, a few pine nuts (optional)

pearce77 at 7:42PM on 08/18/09

From Serious Eats

Serious Cheese: Rogue River Blue Wins 2009 American Cheese Society Competition

I work for a cheese distributor and we did a photo shoot of this cheese today. Lucky me I got a piece to take home. Honey and marcona almonds are great with it!

pearce77 at 7:04PM on 08/11/09

From Serious Eats

Laura Ling's Special Soup Revealed, Sort Of

I'm not a troll. You responded.

pearce77 at 8:24PM on 08/06/09

From Serious Eats

Laura Ling's Special Soup Revealed, Sort Of

We can read all about it in the upcoming tell all books. Who cares!?

pearce77 at 1:47PM on 08/06/09

From Talk

Omitting Soda Pop

I didn't drink soda in high school since I ran track and cross-country and it's carried over to adulthood. I drink maybe 5 cans a year and it's INSTANT HICUPS! LOL

pearce77 at 6:41PM on 07/31/09

From Talk

What are you? Recipe Follower or Recipe Deviant

deviant - but sometimes it backfires when I want to make it "exactly" the same again

pearce77 at 5:56PM on 07/28/09

From Serious Eats

White House Does Not Serve Foreign Beer

I heard on NPR this morning Obama is having a Budweiser (now a foreign owned company). He smokes and drinks tasteless commercial lagers?

pearce77 at 2:27PM on 07/28/09

From Serious Eats

My Week Without Corn

great read!
@jengrowsinbklyn you need to read the entire article

pearce77 at 6:39PM on 07/23/09

From Serious Eats

Gallery of Converted Restaurant Storefronts

@ajbetz I know of that store and it cracks me up when I pass it going to Sauvie Island.

I also know of that Des Moines cop shop from living in Des Moines for a while, it's close to Drake Stadium, home of the famous Drake Relays.

pearce77 at 12:42PM on 07/23/09

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

Verdict: The sauce was wonderful - tangy and zesty with a bite. I think I'll omit the tomato and use as my new stir fry sauce. A lot of prep work though for a causual weeknight pasta meal.

pearce77 at 10:59AM on 07/16/09

From Recipes

Meat Lite: Penne with Bacon and Raw Tomato Sauce

I made the sauce this morning before work and my wife and I wil have it for dinner tonight. Can't wait!

pearce77 at 11:28AM on 07/15/09

From Serious Eats

'What We Eat When We Eat Alone'

Raw oysters on the half-shell. My wife finds them repulsive.

pearce77 at 11:03AM on 07/09/09

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