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From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Sautéed Brussels Sprouts With Bacon. I am going to have to give this one a try this year.

From Serious Eats

Serious Snacks: Lumpia Shanghai at Unimart

I didnt even read the title, my eyes focused instantly on the photo making a positive I.D. that it was lumpia. I always said it was the food of the gods! I first discovered lumpia in high school, one of my best friends mom was Filipino and she loved to feed us and we would show up at her house on a regular basis to get a lumpia fix. I know must go find a place that serves lumpia in the Portland OR area.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Roge River Creamery Smokey Blue Cheese. Cold smoked for 16 hours over Northwest -grown hazelnut shells. If you are a fan of Bleu then this cheese is for you!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: parkercat. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Been in Colorado since '91, miss the Millridge Inn on Long Island and the Sirloin Tips in sauce. Don't need a knife...bit size morsels of tenderness!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut is Porterhouse! So thick and juicy! If I were to win, I would truly feel fortunate!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I am a ribeye guy myself. Your contest is making hungry for steak

jason@allworldautomotive.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in cowboy rib eye. I've even had a bone in buffalo rib eye recently, to die for!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

for me, there is nothing tastier than a ribeye, but I always order t-bone so my dog can have a nice bone too.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Call me a cheap date, but I prefer a sirloin.
But, I would not turn town a filet, either;)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I could go for a ribeye steak rolled in garlic butter...done rare! MMMmmm

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