Recent Comments

From Serious Eats

Cook the Book: The Southern Italian Table

My favorite cheap italian recipe is simply linguine and pesto with some olives or artichokes if I have them lying around.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Kansas City style rubbed BBQ pork tenderloin with corn on the cob.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I went to my neighborhood's first Farmer's Market this weekend in NW Denver. My favorite vendor was the little breakfast burrito stand. It was the second best breakfast burrito I've ever eaten next to Santiago's.

From Serious Eats

Cook the Book: 'Seven Fires'

Arepas De Papellon (shredded beef, black beans, cheese, and sweet plantains). Amazing!

See more comments by pdubbs »

Recent Posts

pdubbs hasn't written a post yet.

Recent Favorites

pdubbs hasn't favorited a post yet.

Recent Polls

pdubbs hasn't answered any polls yet.

Recent Quizzes

pdubbs hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: The Southern Italian Table

My favorite cheap italian recipe is simply linguine and pesto with some olives or artichokes if I have them lying around.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Kansas City style rubbed BBQ pork tenderloin with corn on the cob.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I went to my neighborhood's first Farmer's Market this weekend in NW Denver. My favorite vendor was the little breakfast burrito stand. It was the second best breakfast burrito I've ever eaten next to Santiago's.

From Serious Eats

Cook the Book: 'Seven Fires'

Arepas De Papellon (shredded beef, black beans, cheese, and sweet plantains). Amazing!

From Serious Eats

Cook the Book: 'Seven Fires'

Arepas De Pabellon (shredded beef, black beans, cheese, and sweet plantains). Amazing!

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

My grandmother's blackberry cobbler is my favorite all time dessert. Followed by the rhubarb crisp cooked cooked and servied in cast iron ramekins topped with a strawberry and vanilla ice cream.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

Making BLT with an over easy egg on Sundays with my mom. Followed by baking snickerdoodles. The best!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

linguine with tomatoe sauce, olive oil, fresh basil, anchovy paste, olives, garlic, and fresh parmesan!

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

My favorite pasta has to be drunken pasta (garlic, red wine, linguine, butter). Easy and delicious!

See more comments by pdubbs »

Recent Posts

pdubbs hasn't written a post yet.

Recent Favorites

pdubbs hasn't favorited a post yet.

Polls

pdubbs hasn't answered any polls yet.

Quizzes

About pdubbs

Website:

Location:

About:

Favorite foods:

Last bite on earth: