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Cook the Book: 'Canal House Cooking, Vol. 1'
Kansas City style rubbed BBQ pork tenderloin with corn on the cob.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I went to my neighborhood's first Farmer's Market this weekend in NW Denver. My favorite vendor was the little breakfast burrito stand. It was the second best breakfast burrito I've ever eaten next to Santiago's.
Cook the Book: 'Seven Fires'
Arepas De Papellon (shredded beef, black beans, cheese, and sweet plantains). Amazing!
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My favorite cheap italian recipe is simply linguine and pesto with some olives or artichokes if I have them lying around.