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Cook's Illustrated's Foolproof Pie Dough
I just tried this recipe for Thanksgiving 2008. Wow, I really loved it. I didn't feel the dough was too sticky at all but then again my mom's recipe used an egg and was always VERY sticky.
I love this recipe...i.e. how it rolls out, how it tastes, it is so flaky and easy to make. Definately go the route of using wax paper to roll out, I've been using that method for 25+ years and that really makes it stress free.
Tossing my old recipe for good! This one is MUCH better.
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p.s. I do think it does have a buttery taste so next time I will use a bit less. I think this would be great for quiche too.