Recent Comments

From Drinks

From Behind the Bar: On Running Two Bars

nice post, y'all have done a fine job with ward III, my wife and I often stop in for a drink before a weekend dinner. I either get a manhattan with bourbon or a hell bent for leather, both are consistently well made and excellent.

From Serious Eats: New York

First Look: Pancake Month at Clinton Street Baking Co.

I've only ever been twice, both times on a weekday morning, and there was no line and I was seated immediately. I think it's only packed on the weekends.

From Serious Eats: New York

Sugar Rush: Cherry Danish at Ceci-Cela

any idea what time they open? can't seem to find their hours online.

From Serious Eats

Foodisphere Erupts Over Paula Deen Diabetes Announcement

pretty sure there is a positive correlation between spiking your blood sugar continually by eating high carb meals (including "healthy" things like rice) and type 2 diabetes. sugar obviously doesn't help, but I don't think the correlation is weight so much as it is insulin resistance. weight is another one of the symptoms, but not the root cause.

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Recent Posts

From Talk

red egg: great food, weird hostess

From Talk

shopsin's recommendations?

From Talk

breakfast in queens? (have car!)

From Talk

new orleans: plans

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Recent Favorites

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Recent Polls

From Serious Eats: New York

pcsanwald answered "Shopsin's" to What's Your Favorite Restaurant Breakfast In New York?

From Serious Eats: New York

pcsanwald answered "Blue Marble" to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

pcsanwald answered "Almondine" to What's Your Favorite Bakery In New York?

From Serious Eats: New York

pcsanwald answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Sandwich Shop In New York?

Recent Quizzes

pcsanwald hasn't taken any quizzes yet.

See more polls and quizzes by pcsanwald »

Recent Comments

From Drinks

From Behind the Bar: On Running Two Bars

nice post, y'all have done a fine job with ward III, my wife and I often stop in for a drink before a weekend dinner. I either get a manhattan with bourbon or a hell bent for leather, both are consistently well made and excellent.

From Serious Eats: New York

First Look: Pancake Month at Clinton Street Baking Co.

I've only ever been twice, both times on a weekday morning, and there was no line and I was seated immediately. I think it's only packed on the weekends.

From Serious Eats: New York

Sugar Rush: Cherry Danish at Ceci-Cela

any idea what time they open? can't seem to find their hours online.

From Serious Eats

Foodisphere Erupts Over Paula Deen Diabetes Announcement

pretty sure there is a positive correlation between spiking your blood sugar continually by eating high carb meals (including "healthy" things like rice) and type 2 diabetes. sugar obviously doesn't help, but I don't think the correlation is weight so much as it is insulin resistance. weight is another one of the symptoms, but not the root cause.

From Serious Eats: New York

Eating Our Way Through the Doughnut Plant's Menu

pretty sure there is a positive correlation between spiking your blood sugar continually by eating high carb meals (including "healthy" things like rice) and type 2 diabetes. sugar obviously doesn't help, but I don't think the correlation is weight so much as it is insulin resistance. weight is another one of the symptoms, but not the root cause.

From Serious Eats

The Vegan Experience, Day 0

good luck. I was a vegetarian for 15 years, from ages 18-33. there are many awesome reasons not to eat meat, but that said, many people seem to think vegetarianism and veganism inherently means a healthy diet, and that's not really been the case in my experience. I was 40lbs heavier than I am now for the whole time I was vegetarian, and looking back, I had a TERRIBLE diet. pasta, starchy legumes, sugar, TVP and all that other terrible fake meat (which I never liked) are all really, really bad for you. many vegetarians and vegans eat a very high carb diet which is really bad for you in many ways.

even at whole foods, most of the "salads" at the salad bar are loaded with sweeteners and just sickeningly sweet.

From Serious Eats: New York

10 Cauliflower Dishes We Love in NYC

my most often eaten dinner is 2 eggs and a head of cauliflower (or half one if it is huge). I coat with olive oil and salt, and roast it at 425 in the oven, and usually have it with sriracha and a bit of dijonaise. super easy to make, reasonably healthy, and delicious.

From Talk

shopsin's recommendations?

I got the sliders and they were really, really perfectly done. kenny was cooking which was kinda cool, it's always been zach when I've been there before.

From Talk

The Great Birthday Eats Conundrum

my birthday is tomorrow actually, not planning on doing anything special but my wife did take me to a fancy dinner at the modern this past saturday to celebrate. we usually take each other out for a fancy dinner.

tomorrow I'll probably have some kind of dessert which I usually don't do during the week.

From Serious Eats

From Served Columnist to Grocery Girl

we are in brooklyn, and our grocery ritual is saturdays: greenmarket for vegetables and eggs, staubitz for meat, and fish tales for fish.

for everything else, we go to fairway in red hook on sunday every couple of weeks, we get it delivered and it's fantastic. much cheaper than any grocery stores in our neighborhood and infinitely better quality. olive oil, olives, cheese, bulk dry goods, vegatables, everything is great.

From Serious Eats: New York

Sugar Rush: Pear Muffins at Van Leeuwen

I will have to try these. I keep meaning to send a suggestion to seriouseats, the ginger pear corn muffins at birdbath bakery in tribeca are back, they are super tasty.

From Serious Eats: New York

Serious Eats Neighborhood Guides: Erin's Boerum/Cobble Hill and Carroll Gardens

Surprised no one has mentioned Staubitz, great butcher. So great, that, we've never tried los paisanos, are we missing out?

I also enjoy Henry Public for a manhattan and a turkey sandwich.

espresso at D'amico is pretty great, also. Esposito's has great sandwiches. Brooklyn Farmacy has solid sundaes and peter pan doughnuts on sundays.

From A Hamburger Today

Portland, OR: 'Paleolithic' Burgers at Dick's Kitchen Should Have Stayed in the Stone Age

uhhhh, this doesn't seem paleo at all. paleo diets don't involve any kind of bread, processed sugar, dairy, legumes. this is an excellent explanation in case anyone is interested:
paleo diet overview.

this just sounds like a really bad gimmick.

From Serious Eats

Ed Levine's Caloric Journey, Week 181: The Dentist Diet, Painfully Effective

ugh, sorry you had to go through this, ed, I had a root canal a few years back and it was terrible. hope you are feeling better soon!

From Drinks

From Behind the Bar: On Hospitality

Excellent post, look forward to checking this out on our next visit. I was enjoying an excellent sazerac at fort defiance in brooklyn one night, and erica the bartender recommended we visit chris hanna at arnaud's the next time we were in new orleans. We did, and she was right on, he makes an peerless sazerac.

big fan of these posts, and ward III!

From Serious Eats: New York

NYC's Top 10 Ice Cream Sandwiches

Jaques Torres ice cream sandwiches are way too much for me, too sweet/rich. I couldn't even finish the one I got, and I can easily throw down a Bierkraft ice cream sandwich.

Milk and Cookies has awesome ice cream sandwiches.

From Serious Eats: New York

Mable's Smokehouse vs. Fette Sau: The State of Brooklyn Barbecue

I'm definitely excited to try both of these places. That said, I've been pretty dissapointed in the state of BBQ in NYC, it doesn't come close to the best stuff back in NC. the same actually goes for biscuits, the closest I've come to a great biscuit in NYC has been peels.

From Serious Eats: New York

The Best Bakeries in New York: American-Style

marty, I agree. it would be cool to have a "specialty" bakery category, for things like takahachi and the bakeries you mention.

I must say I am quite surprised billy's bakery didn't make the list.

From Serious Eats: New York

Get Ready for Serious Eats NY Bakery Week

my favorite is almondine. best things are the chocolate almond croissants, and blueberry muffins. muffins usually bore me, but almondine makes a fantastic blueberry muffin. also, their jam filled beignets on saturday morning are pretty tight.

From Serious Eats

Ed Levine's Caloric Journey, Week 169: At a Crossroads

Ed, staying positive and committed, and keeping the weight off, is a major accomplishment, one you should be proud of.

I have recommended weightlifting in the past, and maybe that's not your thing, but I think to continue your weightloss journey you need to do *something* new and different, either physical, dietary, or both. lifting, or something similar, would boost your metabolism. I think a few sessions with a personal trainer would be a great start.

also, I highly recommend "Why we get fat" by Gary Taubes. it's a quick read, way less dense than his other book "Good Calories, Bad Calories", and has a lot of interesting findings. If you don't want to read the whole thing, the second and third sections are best.

good luck, and keep it up.

From Talk

Healthy after work dinner?

eggs are pretty much my go to meal when I get home from work late and don't really feel like cooking. usually I have them with lots of black pepper, roasted garlic and some greens. salad greens and eggs are great, so is sauteed swiss chard which is also very quick.

mushroom omelettes are also tasty. if you don't mind waiting for a bit, roasted cauliflower is really easy to make, just chop, oil and roast on 425 for 20 minutes or so. a head of cauliflower and 2 eggs is a pretty standard dinner for me.

From Talk

Best Banana Cream Pie in NYC!

I think Billy's Bakery deserves a mention. I prefer it to blue smoke and little pie co, which are the only other ones I've tried.

From Talk

doughnut plant new flavors: only in chelsea?

jkaww, I'm sure you're right, I was only clarifying why I was asking the question...

From Talk

oatmeal trip report: bouley

@soozm32, steel cut. not chewy at all though, due to the length of time they'd been simmering. no real good oat flavor.

See more comments by pcsanwald »

Recent Posts

From Talk

red egg: great food, weird hostess

From Talk

shopsin's recommendations?

From Talk

breakfast in queens? (have car!)

From Talk

new orleans: plans

From Talk

doughnut plant new flavors: only in chelsea?

From Talk

oatmeal trip report: bouley

From Talk

hudson river or inwood recommendations?

From Talk

mushroom barley soup, saute mushrooms first?

From Talk

steel cut oats in 3 cup zojirushi micom

From Talk

best small slow cooker for oatmeal?

From Talk

best uses for a bottle of red?

See more posts by pcsanwald »

Recent Favorites

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Polls

From Serious Eats: New York

pcsanwald answered "Shopsin's" to What's Your Favorite Restaurant Breakfast In New York?

From Serious Eats: New York

pcsanwald answered "Blue Marble" to What's Your Favorite Ice Cream In New York?

From Serious Eats: New York

pcsanwald answered "Almondine" to What's Your Favorite Bakery In New York?

From Serious Eats: New York

pcsanwald answered "You missed the best! (Write your answer in the comments.) " to What's Your Favorite Sandwich Shop In New York?

From Slice

pcsanwald answered "Yes! Love 'em!" to Do you do white pies?

From Slice

pcsanwald answered "Two slices" to How many slices in a pizza lunch?

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Quizzes

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