Cook the Book: The Cornbread Gospels
My mom's homemade is the best I've had - though I'm arguably not too seasoned.
My mom's homemade is the best I've had - though I'm arguably not too seasoned.
Not having had much Jewish cuisine myself, I'll have to go with challah.
My mom and grandma were large influences, but I think I mostly learned a whole lot experimenting on my own.
Looks like Futurama is coming true, soon we can all have a Spice Weasel: http://en.wikipedia.org/wiki/Spice_weasel#Elzar
You can do it, Hank! You can do it!!! But for some reason only with the help of a dalmation.
That's what made this commercial pretty bad, it was referencing an earlier ad by Miller, where a dalmation jumps off of an old-school wagon pulled by Clydesdales and into a Miller truck. If you haven't seen the previous ad, it doesn't make a whole lot of sense, and even if you had it seems kinda lame to just be responding to them.
Sobe Life Water Super Bowl Commercial: Naomi Campbell
This was a really terrible ad, the lizards don't really make sense (until I looked it up online and realized the water was made by Sobe, and even then it seemed like a stretch.
Now the Doritos mouse trap ad...that was pure genius. :)
Uncle Wally's Southern Cross, Wilsonville OR
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AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred
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I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.
I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.
Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!
My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!
My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.
I always use the cornbread recipe from the Fanny Farmer cookbook.
Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!
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