pclarkaz’s Profile
Recent Comments
Weekend Book Giveaway: 'American Cheeses'
My favorite Artisanal cheese is from Cowgirl Creamery it is called Red Hawk. It is outstanding. Can't wait to have more.
Cook the Book: 'Into the Vietnamese Kitchen'
I will eat only fresh foods without preservatives, additives, artificial colors or flavors.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Chocolate pot du creme. Wow
See more comments by pclarkaz »
Recent Posts
pclarkaz hasn't written a post yet.
Recent Favorites
pclarkaz hasn't favorited a post yet.
Recent Polls
pclarkaz hasn't answered any polls yet.
Recent Quizzes
pclarkaz hasn't taken any quizzes yet.
My favorite way to prepare seafood is the way my mom used to make it.
It is a rice dish with no name. She would put raw rice and tomato sauce in a skillet, cook the rice until done. Then she would put in uncooked shrimp and when they were almost done she would put slices of cheddar cheese on top and cover the skillet and cook just a few minutes until the cheese was melted. To this day I love that dish without a name.