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The Ten Most Recent Comments By pbrodd

From Serious Eats

Cook the Book: Taming the Flame

Char-Broil Santa Fe charcoal grill. Inexpensive with massive cooking area!

pbrodd at 4:42PM on 07/02/07

Responses to Comments by pbrodd

From Serious Eats

Cook the Book: Taming the Flame

Good old Weber Kettle.

elysek at 1:15PM on 07/06/07

From Serious Eats

Cook the Book: Taming the Flame

a weber, because charcoal is the only way! when i win the lottery i'll buy a big green egg..someday

iguanablue at 7:55AM on 07/06/07

From Serious Eats

Cook the Book: Taming the Flame

Aussie charcoal grill.....heavy duty, yet easy to transport to the beach! (In a pinch the CharBroil gas grill works too)

mepolo at 4:41PM on 07/05/07

From Serious Eats

Cook the Book: Taming the Flame

a weber charcoal grill

SkinnyFatty at 3:16PM on 07/05/07

From Serious Eats

Cook the Book: Taming the Flame

I unloaded the silly Weber Genesis gas bbq on my step-son and bought a real barbecue...a CharBroil 860 charcoal grill. Anyone who understands the value of cooking in a cast iron skillet will appreciate its cast iron cooking grates, which provide incredible searing ability, even heat, and great grill marks.

meta at 2:57PM on 07/05/07

From Serious Eats

Cook the Book: Taming the Flame

The Char-Broil works ridiculously well for our needs, and here in SoCal we pretty much use it year-round. Four main burners, side burner too -- cooks up a whole mess o' food. Used to be charcoal guy, but the ease and convenience of gas when cooking for family and friends makes it too hard to pass up.

emg72 at 2:01PM on 07/05/07

From Serious Eats

Cook the Book: Taming the Flame

Char-broil direct feed natural gas grill with cast iron smoker box. Can't beat it for year-round grilling.

JimB at 9:10AM on 07/05/07

From Serious Eats

Cook the Book: Taming the Flame

Weber gas grill w/ side burners and a wood chip holder that nestles between the gas jets. Yesterday, we had mesquite smoked hamburgers. They were delicious!

pageycooks at 7:57AM on 07/05/07

From Serious Eats

Cook the Book: Taming the Flame

One more vote for the Weber - with natural wood charcoal. If you're using a gas grill, you might as well cook indoors on the stove, in my humble opinion. I have used my original-style inexpensive Weber in winter and summer. It also works well as a smoker -- can't beat a Thanksgiving turkey smoked on the grill!

cookbookchick at 4:56PM on 07/04/07

From Serious Eats

Cook the Book: Taming the Flame

We just got a Char-Broil 4 burner grill with a side burner at Father's Day. I haven't had this much fun burning animal flesh in years!

quest1962 at 11:18AM on 07/04/07