I am an theatre person living in the Big City trying to eat the best food I can on a limited budget.
@ccwhile It looks like they listed the lunch pricing and not the dinner pricing.
White mystery can be any of the Airheads flavors...they just haven't added food dye!
@sdfishtaco Bills sources White Castle buns. They said nothing about where White Castle gets them.
@Jerzee: She does mention lasagna in the post, so I am imagining that she wants to know how to make lasagna noodles. She also said that she has a KA mixer and the pasta attachment(s).
Pumpernickel... The receptionist at my office asked me why I always walk around with bagel shaped chocolates...I had to explain to her what pumpernickel is!
I have my mom's best friend (who is studying at Duke) bring me Cheerwine every time that she comes back.
Serious Eats is really making me miss my college town, between Cheerwine and Cook Out!
I have fond memories of going to Cook Out after shows in college. The line at the drive thru at midnight would circle the building! Whenever I find myself in North Carolina, I have to stop at one.
On every Super Bowl Sunday, I root for the same team: Commercials.
After living in Delaware for 18 years, I just have one question: What is a crab puff?
Best Bagel: Absolute Bagels
Best BBQ: Hill Country
Kenji's stuffing by far. I am a carb hound!
Kinder Bueno. When I moved to New York and realized my bodega had them...wow.
My roommate in college used to bring me back Ritter Sport from Germany (this was in NC and Ritter wasn't sold there yet...or at least near us) whenever she'd go home. Those are tasty too!
@sugartoof I always assumed a profit was after all expenses, including paychecks, are paid. Isn't that what makes it profit?
@ephraim I completely forgot about Half Full. It is pretty tasty, especially if you ask for it well done.
Manager for a theatre company. Its pretty fun!
I always liked Louie's in Rehoboth and Nicolas in Rehoboth. I never really get pizza at Nicolas there, just a Nicoboli, but that is kind of like a folded over pizza!
If I am away from Donut Pub, then I choose hot Krispy Kremes (and I look forward to having one when I visit North Carolina in two weeks!).
If you need just a paper one, they have them at the bodega on 9th and 47th.
My roommate (vegetarian) and I (will eat anything) just got back from a trip to Disney. At the sitdown restaurants, they made her anything. Absolutely anything. They are prepared for any kind of dietary restriction.
Shake Shack. The park and burgers? Lovely!
Rehoboth Beach, DE: Greenman for smoothies, salads, and french toast. Arena's for nachos and subs. Nicolas for a Nicoboli. Grotto's for pizza, although I hated it when I actually lived there, it just screams Delaware to me.
@spartana07 The Duane Reade on 38th and 7th had them last week...
@tusti Snopes.com disproved the validity of the 1895 exam. Snopes.com
And that "Marxist health care joke" that is coming? Works quite well in other countries.
I personally think that giving kids free breakfast is good use of our tax dollars, as long as its healthy. New York City provides lunches to children during the summer, free of charge, and I think that is a great program as well.
@climbhighak
"I am dealing with this very situation right now in a blogging group I belong to. Every month I see the vegetarian, vegan, celiac, etc, and etc hack apart wonderfully balanced recipes. Never will they know what the recipe was actually supposed to taste like. Now there is a vegan recipe posted with NO ANIMAL PRODUCTS allowed. Well huh? So subbing soy whatever is ok but adding in some butter is now not OK."
Putting aside the fact that I disagree with you about the vegetarian/vegan "hacking" at recipes, but you most certainly should not put celiacs in that catagory. Celiac disease is a serious medical condition, and they need to adapt recipes so they can be healthy.
Two of my friends and I are going to see The Dark Knight at the AMC Times Square (12:01 am showing!). We get off work at 8 (we work in the fashion district) and we forgot to choose a restaurant to eat dinner at before the show! Any suggestions? One is a vegetarian. Thanks!
I'm moving to the Upper West Side of Manhattan next week (in the early 100s) and I had a few questions. Where is the best place to grocery shop, eat, grab an espresso, etc?
I'm moving to a new apartment, and I need to get a convection oven due to a lack of a traditional oven. What brands are the best and what should I look for?
I am looking for the Farmers Market (that is the name) in Delaware County, PA. My Asst. Manager says it has great produce, chocolates, etc. He can't really remember exactly where it is/what day/time it is open, and I want to go! Does anyone know where it is?
About two years ago, there was a really soft, chewy granola bar that my boyfriend had when he lived in New York and now is looking for it. Does anyone remember this bar? It isn't Quaker.
When I visited London about a year ago I had the most fabulous rose water hummus. I have been looking all over for it, but to no avail. Any suggestions on where to find this treat?
My boyfriend asked me to make him pasta this week, and I am at a loss! Any suggestions for a healthy, cheap, delicious pasta dish? (He eats almost anything. He LOVES food.)
There's a recipe for thin-crust pizza in the latest issue of Cook's Illustrated (January/February 2011). In it, Andrew Janjigian (whose name you might recognize from a couple reviews on Slice) tackles the process of getting a good crust and flavorful sauce in a standard home kitchen. For those of you with Cook's Illustrated digital subscriptions, well, the recipe isn't up on the site yet, but there's a teaser video on the site's homepage. You can see that Andrew is using a food processor to start the dough, with a bit of post-processor kneading. He calls for a 1- to 3-day... More
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I'm sorry, I have to point this out because I live down the block from Jin: Jin took over the hair place's spot. The only places that have remained the same in my 5ish years of living here are the drugstore and the magazine shop.